Classic Slow Cooked Ribs

Indulge in the unbeatable tenderness and bold flavor of these Classic Slow Cooked Ribs, a timeless favorite that’s perfect for any barbecue or casual dinner. These fall-off-the-bone pork ribs are seasoned with a smoky-sweet dry rub featuring brown sugar, paprika, and a touch of cayenne for just the right kick. Slowly cooked to perfection in a tangy blend of barbecue sauce and apple cider vinegar, the ribs absorb maximum flavor during their 6-hour cook time. For a finishing touch, the ribs are caramelized under the broiler, creating a sticky, irresistible glaze. With minimal prep time and a guaranteed wow factor, these slow-cooked ribs are the ultimate crowd-pleaser for any occasion. Perfectly tender, rich in flavor, and easy to make, this recipe will redefine your rib game.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 3 pounds Pork ribs (baby back or spare ribs)
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 1.5 cups Barbecue sauce
• 0.25 cup Apple cider vinegar
• 1 as needed Cooking spray

Directions

Step 1

Prepare the ribs by removing the thin membrane on the back of the ribs. This will help the seasoning penetrate the meat and make the ribs extra tender.

Step 2

In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.

Step 3

Generously coat both sides of the ribs with the dry rub, pressing it into the meat with your hands for maximum flavor.

Step 4

Lightly spray the inside of your slow cooker with cooking spray to prevent sticking.

Step 5

Place the ribs in the slow cooker, curving them around the edges if necessary to fit.

Step 6

In a medium bowl, mix barbecue sauce and apple cider vinegar, then pour about half of the mixture evenly over the ribs. Reserve the other half for later.

Step 7

Cover the slow cooker with the lid and cook on low heat for 6-7 hours or until the ribs are tender and pull apart easily with a fork.

Step 8

Once the ribs are cooked, carefully remove them from the slow cooker and place them on a foil-lined baking sheet.

Step 9

Preheat your broiler to high. Brush the ribs with the reserved barbecue sauce, coating them generously.

Step 10

Place the ribs under the broiler for 3-5 minutes, watching carefully to prevent burning, until the sauce becomes bubbly and caramelized.

Step 11

Remove the ribs from the oven and let them rest for a few minutes before slicing into individual ribs.

Step 12

Serve warm with extra barbecue sauce on the side, if desired.

Nutrition Facts

Serving size	(1876.2g)

Amount per serving	% Daily Value*
Calories	4822.0

Total Fat 322.4g	0%
Saturated Fat 118.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1279.1mg	0%
Sodium 8879.4mg	0%
Total Carbohydrate 198.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 154.1g
Protein 283.7g	0%

Vitamin D 0IU	0%
Calcium 507.9mg	0%
Iron 20.3mg	0%
Potassium 4301.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 23.5%

Carbs: 16.4%