Classic Simple and Yummy Meatloaf

Savor the ultimate comfort food with this **Classic Simple and Yummy Meatloaf** recipe, a timeless dish that combines rich flavors and effortless preparation. Made with hearty ground beef, finely chopped onions, and a blend of pantry staples like ketchup, Worcestershire sauce, and breadcrumbs, this meatloaf boasts a perfectly moist and tender texture. A sweet and tangy brown sugar glaze caramelizes beautifully on top, adding a mouthwatering finishing touch. Ready in just over an hour, this family-friendly recipe is ideal for weeknight dinners or casual gatherings. Serve it with creamy mashed potatoes or a crisp side salad for a complete, satisfying meal. Whether you’re a pro in the kitchen or a beginner, this easy meatloaf recipe promises delicious results every time. Perfect keywords: **classic meatloaf recipe, easy meatloaf, best meatloaf, comfort food dinner ideas**.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 lean-to-fat ratio)
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs, lightly beaten
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Brown sugar
• 0.25 cup Additional ketchup for topping

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, beaten eggs, 1/2 cup of ketchup, Worcestershire sauce, dried parsley, salt, and black pepper.

Step 3

Mix the ingredients together gently using your hands or a wooden spoon until they are just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the mixture to the prepared loaf pan and press it gently to form an even loaf shape.

Step 5

In a small bowl, stir together the 1/4 cup of ketchup and brown sugar to make the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or pastry brush.

Step 7

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.

Step 8

Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 9

Carefully remove the meatloaf from the pan, slice it into thick pieces, and serve hot. Enjoy!

Nutrition Facts

Serving size	(1572.1g)

Amount per serving	% Daily Value*
Calories	3215.8

Total Fat 202.8g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 6096.7mg	0%
Total Carbohydrate 166.5g	0%
Dietary Fiber 6.8g	0%
Total Sugars 70.8g
Protein 186.5g	0%

Vitamin D 191.9IU	0%
Calcium 512.6mg	0%
Iron 27.3mg	0%
Potassium 2522.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 23.0%

Carbs: 20.6%