Classic Shrimp Sandwich
Savor the ultimate seafood delight with our Classic Shrimp Sandwich, a quick and easy recipe that’s perfect for lunch or a light dinner. Featuring tender, sautéed shrimp infused with the bright flavors of lemon and garlic, this sandwich is elevated with a rich, zesty homemade lemon aioli. Serve it on toasted ciabatta rolls layered with crisp butter lettuce and juicy tomato slices for a delightful crunch in every bite. Ready in just 25 minutes, this elevated yet simple recipe combines freshness and sophistication, making it a must-try for shrimp lovers. Ideal for a coastal-inspired meal, this sandwich pairs effortlessly with your favorite side salad or crispy fries.
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Ingredients
- 250 grams Medium shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 tablespoons Mayonnaise
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley, chopped
- 2 pieces Ciabatta rolls or sandwich bread
- 1 cup Butter lettuce or fresh greens
- 1 medium Tomato, sliced
Directions
Step 1
Heat a non-stick skillet over medium-high heat and add the olive oil.
Step 2
Season the shrimp with salt and pepper.
Step 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until opaque and cooked through. Remove from heat and set aside.
Step 4
In a small bowl, combine mayonnaise, lemon juice, minced garlic, Dijon mustard, and chopped parsley. Mix well to create a lemon aioli.
Step 5
Slice the ciabatta rolls or sandwich bread in half, and toast lightly if desired.
Step 6
Spread a generous amount of lemon aioli on both halves of the bread.
Step 7
Layer butter lettuce or fresh greens on the bottom half of the bread.
Step 8
Top with the cooked shrimp and sliced tomato.
Step 9
Place the top half of the bread on the sandwich, pressing down gently.
Step 10
Serve immediately and enjoy your delicious shrimp sandwich.
Nutrition Facts
| Serving size | (747.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1392.7 |
| Total Fat 82.1g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 548.2mg | 0% |
| Sodium 2722.4mg | 0% |
| Total Carbohydrate 97.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 6.1g | |
| Protein 76.7g | 0% |
| Vitamin D 447.1IU | 0% |
| Calcium 196.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1370.9mg | 0% |
Source of Calories