Classic Shrimp Ceviche

Dive into the refreshing flavors of the ocean with this Classic Shrimp Ceviche recipe, a vibrant and zesty dish perfect for warm-weather dining. Succulent shrimp are "cooked" to tender perfection in a tangy bath of freshly squeezed lime and lemon juice, then combined with crisp cucumber, juicy tomatoes, and a spicy kick from jalapeño. A dash of olive oil, fragrant cilantro, and creamy avocado bring balance and texture, making every bite a harmonious explosion of flavor. Ready in just 30 minutes with no cooking required, this gluten-free and protein-packed appetizer is an ideal choice for entertaining or as a light, healthy meal. Pair it with crunchy tortilla chips or serve atop a crispy tostada for the ultimate crowd-pleaser!

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 1 cup lime juice (freshly squeezed)
• 0.5 cup lemon juice (freshly squeezed)
• 0.5 cup red onion (finely diced)
• 1 cup tomato (diced)
• 1 cup cucumber (peeled, seeded, and diced)
• 1 medium jalapeno (seeded and finely chopped)
• 0.5 cup cilantro leaves (chopped)
• 1 medium avocado (diced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Step 1: Prepare the shrimp. If needed, cut the shrimp into bite-sized pieces. Rinse under cold water and pat dry with paper towels.

Step 2

Step 2: In a large glass or ceramic bowl, combine the prepared shrimp, lime juice, and lemon juice. Ensure the shrimp are fully submerged in the citrus juices to allow even cooking. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the shrimp are opaque in color.

Step 3

Step 3: While the shrimp are marinating, prepare the remaining ingredients. Finely dice the red onion, dice the tomato, peel, seed and dice the cucumber, seed and finely chop the jalapeno, and chop the cilantro leaves.

Step 4

Step 4: After the shrimp have 'cooked' in the citrus juices, remove the bowl from the refrigerator. Add the red onion, tomato, cucumber, jalapeno, and cilantro to the shrimp mixture. Gently stir to combine all ingredients.

Step 5

Step 5: Season the ceviche with salt and black pepper. Pour in olive oil and gently mix to ensure even coating of all ingredients.

Step 6

Step 6: Just before serving, fold in the diced avocado, taking care to gently incorporate it without mashing.

Step 7

Step 7: Serve the shrimp ceviche in small bowls or glasses, accompanied by fresh tortilla chips or tostadas if desired. Enjoy immediately!

Nutrition Facts

Serving size	(1675.1g)

Amount per serving	% Daily Value*
Calories	1173.8

Total Fat 53.9g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 2927.4mg	0%
Total Carbohydrate 74.7g	0%
Dietary Fiber 21.4g	0%
Total Sugars 23.0g
Protein 120.6g	0%

Vitamin D 0IU	0%
Calcium 625.8mg	0%
Iron 9.5mg	0%
Potassium 4027.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 38.1%

Carbs: 23.6%