Classic Shrimp Boil

Dive into summertime bliss with this Classic Shrimp Boil, a flavorful one-pot feast packed with succulent shrimp, tender red potatoes, smoky andouille sausage, and sweet corn on the cob. Infused with the bold, aromatic spices of Old Bay seasoning, freshly squeezed lemon, and a hint of garlic, this Southern-inspired favorite is perfect for casual gatherings or outdoor celebrations. Ready in just 45 minutes, this recipe combines simple preparation with bold, crowd-pleasing flavors. Serve it straight from the pot or spread it out on newspaper for a laid-back, shareable dining experience, complete with melted butter and fresh parsley for a finishing touch. Whether you're hosting a summer cookout or craving a taste of coastal cuisine, this easy shrimp boil recipe promises to satisfy every appetite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 14 cups Water
• 1 cup Old Bay seasoning
• 2 whole Lemons
• 1 large Yellow onion
• 4 cloves Garlic
• 2 pounds Red potatoes
• 1.5 pounds Andouille sausage
• 4 ears Corn on the cob
• 2 pounds Raw shrimp, shell-on
• 0.5 cup Unsalted butter
• 0.25 cup Fresh parsley
• 1 tablespoon Salt

Directions

Step 1

Fill a large pot with 14 cups of water. Add Old Bay seasoning and bring to a boil over high heat.

Step 2

Cut the lemons into quarters and squeeze the juice into the water, then drop in the lemon quarters.

Step 3

Peel and quarter the onion. Add it to the pot. Smash the garlic cloves and add them as well.

Step 4

Once the water is boiling, add the red potatoes. Cook for about 10 minutes, until the potatoes start to become tender.

Step 5

Meanwhile, slice the andouille sausage into 1-inch pieces. Add the sausage to the pot and cook for an additional 5 minutes.

Step 6

Husk the corn and break each ear into thirds. Add the corn to the pot and cook for another 5 minutes.

Step 7

Add the shrimp to the pot and cook until they are pink and opaque, about 3 minutes.

Step 8

Drain the shrimp boil using a large colander and return to the pot or a serving platter.

Step 9

Melt the butter and pour it over the contents, tossing to coat evenly.

Step 10

Chop the parsley and sprinkle it over the top along with a tablespoon of salt.

Step 11

Serve the shrimp boil immediately, either directly from the pot or on newspaper for an authentic feel. Provide additional butter and lemon wedges on the side if desired.

Nutrition Facts

Serving size	(6818.3g)

Amount per serving	% Daily Value*
Calories	4806.9

Total Fat 264.7g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 2438.9mg	0%
Sodium 49314.2mg	0%
Total Carbohydrate 306.1g	0%
Dietary Fiber 32.3g	0%
Total Sugars 45.2g
Protein 364.7g	0%

Vitamin D 0IU	0%
Calcium 1243.4mg	0%
Iron 26.0mg	0%
Potassium 9332.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 28.8%

Carbs: 24.2%