Classic Shortbread Biscuits
Indulge in buttery perfection with this Classic Shortbread Biscuits recipe, an ultimate treat that combines simplicity and elegance. Made with just four pantry staples—unsalted butter, granulated sugar, all-purpose flour, and a hint of salt—these traditional biscuits are delightfully crumbly and melt-in-your-mouth tender. With a short preparation time of 20 minutes and a light bake that yields perfectly golden edges, these biscuits showcase the timeless art of homemade baking. The dough is incredibly versatile, allowing you to use your favorite cookie cutters and create beautiful patterns with a simple fork prick. Whether served alongside a steaming cup of tea or gifted in a decorated tin, these classic shortbread biscuits are a must-try for any baking enthusiast. Perfect for holiday gatherings, afternoon teas, or a quick sweet indulgence, this recipe will soon be a cherished favorite in your repertoire.
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Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 280 grams all-purpose flour
- 1 pinch salt
Directions
Step 1
Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3 to 5 minutes. Use an electric mixer for best results.
Step 3
Sift the all-purpose flour and add it, along with a pinch of salt, to the creamed butter and sugar. Mix on low speed until the dough just comes together. It should be smooth and not sticky.
Step 4
Turn the dough out onto a lightly floured surface. Gently knead it a couple of times to form a ball. If the dough feels too soft, chill it in the refrigerator for 10 minutes.
Step 5
Roll the dough to approximately 1 cm (0.4 inches) thickness. Use a cookie cutter of your choice to cut the dough into shapes.
Step 6
Place the cut-out biscuits onto the prepared baking sheet, spaced evenly apart. Prick the surface of each biscuit gently with a fork to create a decorative pattern.
Step 7
Bake in the preheated oven for about 20 to 25 minutes until the edges are a pale golden color.
Step 8
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store in an airtight container and enjoy with a cup of tea or coffee.
Nutrition Facts
| Serving size | (606.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3046.7 |
| Total Fat 196.4g | 0% |
| Saturated Fat 113.4g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 176.4mg | 0% |
| Total Carbohydrate 313.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 100.6g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 348.6mg | 0% |
Source of Calories