Classic Shepherd's Pie

Savor the ultimate comfort food with this Classic Shepherd's Pie recipe, a hearty dish that brings together layers of savory, herb-infused ground lamb and creamy, buttery mashed potatoes. Perfect for a cozy family dinner, this traditional recipe features wholesome ingredients like carrots, peas, fresh rosemary, and thyme, creating a rich and flavorful filling that's baked to golden perfection. The dish is topped with smooth, golden mashed potatoes, scored with fork lines for a rustic look that browns beautifully in the oven. Ready in just under 90 minutes, this make-ahead-friendly recipe is not only a timeless favorite but also a great way to warm up your table during chilly evenings. Serve it fresh out of the oven for a satisfying, crowd-pleasing meal that embodies the essence of home-cooked comfort.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 2 pounds potatoes
• 0.5 cup butter
• 0.5 cup whole milk
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1.5 pounds ground lamb
• 1 large onion, finely chopped
• 2 medium carrot, diced
• 1 cup frozen peas
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and quarter the potatoes, then place them in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Step 3

While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the onions and carrots, and sauté for 5 minutes until softened.

Step 4

Add the garlic to the skillet and cook for another minute until fragrant.

Step 5

Increase the heat to medium-high and add the ground lamb to the skillet. Cook until browned, breaking up any large pieces with a wooden spoon, about 8-10 minutes.

Step 6

Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, and frozen peas. Simmer for 5 minutes until the mixture thickens slightly. Season with half of the salt and pepper.

Step 7

Once the potatoes are tender, drain them and return to the pot. Add butter, milk, the remaining salt and pepper, and mash until smooth and creamy.

Step 8

Spread the lamb mixture evenly in a baking dish. Spread the mashed potatoes on top, smoothing with a spatula. For a decorative touch, use a fork to create lines in the mashed potatoes.

Step 9

Place the dish in the preheated oven and bake for 25 minutes, until the top is golden brown and the filling is bubbling.

Step 10

Allow to cool for a few minutes before serving. Enjoy your classic Shepherd's Pie!

Nutrition Facts

Serving size	(2585.9g)

Amount per serving	% Daily Value*
Calories	4229.5

Total Fat 259.6g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 15.1g
Cholesterol 931.0mg	0%
Sodium 9617.0mg	0%
Total Carbohydrate 260.2g	0%
Dietary Fiber 35.5g	0%
Total Sugars 44.6g
Protein 210.6g	0%

Vitamin D 98.8IU	0%
Calcium 640.3mg	0%
Iron 29.0mg	0%
Potassium 9047.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 20.0%

Carbs: 24.7%