Classic Scotch Eggs

Crispy, golden, and irresistibly satisfying, Classic Scotch Eggs are a delightful fusion of soft-boiled eggs wrapped in herbed sausage, coated in breadcrumbs, and fried to perfection. Perfectly seasoned with Dijon mustard, parsley, and a hint of nutmeg, these hearty treats boast layers of flavor and texture in every bite. Whether served warm for a brunch centerpiece or cold as a portable snack, Scotch eggs are a timeless British favorite that’s sure to impress. With just 30 minutes of prep, a quick fry, and a crunchy exterior, they’ll become your go-to recipe for indulgent comfort food!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 500 grams Pork sausage meat
• 150 grams Bread crumbs
• 50 grams All-purpose flour
• 2 tablespoons Parsley, finely chopped
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Nutmeg, ground
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 1 liter Vegetable oil, for frying
• 1 piece Egg
• 2 tablespoons Milk

Directions

Step 1

Bring a saucepan of water to a boil. Gently lower 6 eggs into the water and cook for 8 minutes for soft-boiled eggs or 10 minutes for hard-boiled eggs.

Step 2

Once cooked, transfer the eggs to a bowl of cold water and let cool completely. Peel the shells off the eggs and set aside.

Step 3

In a mixing bowl, combine the pork sausage meat, parsley, Dijon mustard, nutmeg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 4

Divide the sausage mixture into 6 equal portions. Flatten each portion into a disc large enough to wrap around an egg.

Step 5

Take one peeled egg and place it in the center of a sausage disc. Carefully wrap the sausage meat around the egg, ensuring there are no gaps. Repeat with remaining eggs.

Step 6

Place the flour in a shallow dish, and season with salt and pepper.

Step 7

In another shallow dish, beat together the remaining egg with the milk.

Step 8

Place the bread crumbs in a third shallow dish.

Step 9

Roll each sausage-wrapped egg in the flour to coat lightly, then dip in the beaten egg mixture, and finally coat with the bread crumbs.

Step 10

In a deep frying pan or saucepan, heat vegetable oil to 170°C (340°F). Ensure the oil is deep enough to cover the entire surface of the eggs.

Step 11

Carefully lower the coated eggs into the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy on all sides.

Step 12

Once cooked, use a slotted spoon to remove the Scotch eggs from the oil and drain on a paper towel-lined plate.

Step 13

Serve warm or cold, sliced in half or whole, as desired.

Nutrition Facts

Serving size	(2010.5g)

Amount per serving	% Daily Value*
Calories	10869.6

Total Fat 1095.0g	0%
Saturated Fat 188.3g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1664.7mg	0%
Sodium 7863.3mg	0%
Total Carbohydrate 163.3g	0%
Dietary Fiber 8.9g	0%
Total Sugars 16.4g
Protein 131.0g	0%

Vitamin D 301.0IU	0%
Calcium 593.6mg	0%
Iron 25.0mg	0%
Potassium 2216.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 4.7%

Carbs: 5.9%