Classic Schnitzel

Crispy, golden, and irresistibly tender, this Classic Schnitzel recipe is a timeless staple of comfort food that brings authentic European flavors to your kitchen. Featuring boneless pork chops pounded to perfection, each cutlet is seasoned, breaded with a three-step coating process, and pan-fried to crunchy perfection in a shallow layer of sizzling vegetable oil. The combination of a delicate egg wash, crisp breadcrumbs, and a squeeze of fresh lemon juice creates a balanced symphony of textures and flavors. With only 15 minutes of prep time and quick frying, this schnitzel is an ideal choice for busy weeknights or an impressive dinner centerpiece. Serve it hot alongside lemon wedges for a burst of zesty brightness, and enjoy a restaurant-quality dish from the comfort of your home.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1.5 cups breadcrumbs
• 1 cup vegetable oil
• 1 whole lemon

Directions

Step 1

Place each pork chop between 2 sheets of plastic wrap or parchment paper and pound to about 1/4-inch thickness using a meat mallet or rolling pin.

Step 2

Season both sides of each pork chop with salt and black pepper.

Step 3

Prepare a breading station by placing the flour in one shallow bowl, beating the eggs with milk in a second shallow bowl, and placing the breadcrumbs in a third shallow bowl.

Step 4

Dredge each pork chop first in the flour, shaking off excess, then dip in the egg mixture until fully coated, and finally coat with breadcrumbs. Press the breadcrumbs onto the meat to adhere well.

Step 5

Heat vegetable oil in a large skillet over medium-high heat. The oil should cover the bottom of the pan and be about 1/8 inch deep.

Step 6

Once the oil is hot, but not smoking, carefully add the breaded pork chops to the skillet. Work in batches if necessary to avoid overcrowding the pan.

Step 7

Fry the schnitzels for about 3-4 minutes per side, or until golden brown and cooked through.

Step 8

Remove the cooked schnitzels and place them on a paper towel-lined plate to drain any excess oil.

Step 9

Cut the lemon into wedges to serve alongside the schnitzels.

Step 10

Serve the schnitzels hot, garnished with a squeeze of fresh lemon juice.

Nutrition Facts

Serving size	(1276.6g)

Amount per serving	% Daily Value*
Calories	3952.2

Total Fat 281.0g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 134.5g
Cholesterol 674.7mg	0%
Sodium 5290.7mg	0%
Total Carbohydrate 223.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 14.8g
Protein 153.2g	0%

Vitamin D 95.0IU	0%
Calcium 252.3mg	0%
Iron 18.5mg	0%
Potassium 2099.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 15.2%

Carbs: 22.2%