Classic Scalloped Potatoes

Creamy, cheesy, and irresistibly indulgent, these Classic Scalloped Potatoes are the ultimate comfort food side dish. Perfect for holiday feasts or cozy family dinners, this recipe layers thinly sliced Russet potatoes with a rich, velvety sauce made from whole milk, heavy cream, and fragrant garlic. A blend of Gruyère and Parmesan cheeses melts between each layer, while fresh thyme and paprika add an elegant touch of flavor and color. Baked to golden perfection, these scalloped potatoes are a crowd-pleaser that pairs beautifully with roasted meats or festive main courses. Prepare to elevate your table with this timeless, oven-baked masterpiece!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Gruyère cheese
• 0.5 cup Parmesan cheese
• 1 teaspoon Fresh thyme
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.

Step 2

Peel the potatoes and use a mandoline or sharp knife to slice them thinly, about 1/8 inch thick. Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

Step 4

Whisk in the flour and continue to cook for 1-2 minutes until the mixture is lightly golden and bubbly.

Step 5

Gradually whisk in the milk and cream until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.

Step 6

Add the salt, black pepper, and fresh thyme to the sauce and stir to combine.

Step 7

Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream sauce over the top, ensuring even coverage.

Step 8

Sprinkle half of the Gruyère cheese and half of the Parmesan cheese over the potatoes and sauce.

Step 9

Repeat the layers with the remaining potatoes, cream sauce, and cheeses.

Step 10

Sprinkle paprika over the top layer for added color and flavor.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 12

Remove the foil and bake for an additional 20-25 minutes, until the top is golden brown and the potatoes are tender.

Step 13

Allow the scalloped potatoes to cool for at least 10 minutes before serving to let the sauce thicken.

Step 14

Garnish with additional fresh thyme, if desired, before serving.

Nutrition Facts

Serving size	(2136.7g)

Amount per serving	% Daily Value*
Calories	3444.0

Total Fat 200.9g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 612.2mg	0%
Sodium 4056.4mg	0%
Total Carbohydrate 294.0g	0%
Dietary Fiber 21.0g	0%
Total Sugars 37.2g
Protein 107.5g	0%

Vitamin D 246.4IU	0%
Calcium 2584.7mg	0%
Iron 15.0mg	0%
Potassium 7280.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 12.6%

Carbs: 34.4%