Classic Sausage Sandwich

Savor the bold, comforting flavors of a Classic Sausage Sandwich, a hearty handheld treat perfect for lunch, dinner, or a game-day feast. This recipe showcases savory Italian sausages seared to perfection, paired with caramelized onions, sautéed bell peppers, and a hint of garlic for an irresistible medley of tastes. Served on lightly toasted hoagie rolls slathered with a creamy Dijon-mayo spread and layered with crisp shredded lettuce and melted provolone cheese, each bite is a delightful mix of textures and flavors. Ready in just 35 minutes, this easy recipe delivers a restaurant-quality sandwich that's perfect for busy weeknights or casual entertaining. Whether you're looking for a satisfying meal or a crowd-pleasing favorite, this sausage sandwich is sure to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 Italian sausages
• 2 tablespoons olive oil
• 1 large onions
• 2 bell peppers
• 2 garlic cloves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 hoagie rolls
• 0.25 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup shredded lettuce
• 4 slices sliced provolone cheese

Directions

Step 1

Slice the onion and bell peppers into thin strips. Mince the garlic cloves.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and cook for 5-7 minutes until browned on all sides. Remove sausages from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell peppers. Cook for 5 minutes until the vegetables start to soften.

Step 4

Add the minced garlic, salt, and black pepper to the skillet. Continue to cook for an additional 3-4 minutes until the vegetables are soft and slightly caramelized.

Step 5

Slice the cooked sausages lengthwise. Return them to the skillet and mix with the vegetables. Heat through for another 2-3 minutes.

Step 6

In a small bowl, mix together mayonnaise and Dijon mustard. Set aside.

Step 7

Slice open the hoagie rolls and lightly toast them under a broiler for 1-2 minutes until golden, watching carefully to avoid burning.

Step 8

Spread the mayonnaise-mustard mixture evenly on both sides of each toasted hoagie roll.

Step 9

Place a layer of shredded lettuce at the bottom of each roll, top with the sausage and vegetable mixture, and finally add a slice of provolone cheese on top.

Step 10

Close the sandwiches and serve immediately, allowing the cheese to melt slightly from the warmth of the sausages.

Nutrition Facts

Serving size	(1374.6g)

Amount per serving	% Daily Value*
Calories	2871.6

Total Fat 177.4g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 319.2mg	0%
Sodium 6548.8mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 15.6g	0%
Total Sugars 27.4g
Protein 108.8g	0%

Vitamin D 0IU	0%
Calcium 1365.8mg	0%
Iron 15.9mg	0%
Potassium 1962.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 15.2%

Carbs: 29.2%