Elevate your salads with this Classic Sauce Vinaigrette, a timeless dressing bursting with flavor and simplicity. Crafted in just 5 minutes, this recipe effortlessly balances the tanginess of red wine vinegar with the subtle sweetness of honey and the sharp kick of Dijon mustard. A minced garlic clove adds depth, while high-quality extra virgin olive oil creates a creamy, emulsified finish. Seasoned perfectly with salt and freshly ground black pepper, this easy vinaigrette can be customized to your desired consistency by adding a splash of water. Perfect as a go-to salad dressing, marinade, or drizzle for roasted vegetables, this versatile recipe is sure to become a staple in your kitchen.
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In a small mixing bowl, combine the red wine vinegar and Dijon mustard.
Add the honey and minced garlic to the bowl, stirring until combined.
Slowly drizzle in the extra virgin olive oil while whisking vigorously to emulsify the mixture.
Season the vinaigrette with salt and freshly ground black pepper.
Taste the vinaigrette and adjust seasoning if necessary. Add a teaspoon of water if you prefer a thinner consistency.
Once emulsified and seasoned to your liking, transfer the vinaigrette to a jar for storage or use immediately over your favorite salad.
Serving size | (83.4g) |
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Amount per serving | % Daily Value* |
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Calories | 399.9 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1296.6mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 33.4mg | 0% |
Source of Calories