Savor the timeless elegance of a Classic Salmon Bagel, a quick and satisfying recipe that’s perfect for breakfast, brunch, or a light lunch. This dish features a warm, toasted bagel slathered with creamy, tangy lemon-infused cream cheese, layered with silky smoked salmon, thinly sliced red onion, and briny capers for an irresistible balance of flavors. A sprinkle of fresh dill adds a bright herbal note, making every bite a delightful experience. Ready in just 20 minutes, this easy recipe is an ideal choice for busy mornings or lazy weekends. Whether you’re hosting a brunch or enjoying a solo meal, the Classic Salmon Bagel is a deliciously versatile option that combines simplicity with gourmet appeal.
Scan with your phone to download!
Preheat your oven to 350°F (175°C).
Cut the bagels in half and place them on a baking sheet. Toast in the preheated oven for about 5-7 minutes until lightly golden.
Meanwhile, finely slice the red onion and set aside.
In a small bowl, mix together the cream cheese, lemon juice, salt, and black pepper until smooth and well combined.
Once the bagels are toasted, remove them from the oven and let cool slightly.
Spread a generous layer of the cream cheese mixture onto each half of the bagels.
Layer the smoked salmon slices evenly over the cream cheese.
Top the salmon with sliced red onions and a few capers.
Garnish with fresh dill.
Serve immediately and enjoy your homemade classic salmon bagel!
Serving size | (511.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1078.9 |
Total Fat 49.5g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 147.3mg | 0% |
Sodium 3014.8mg | 0% |
Total Carbohydrate 110.7g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 18.9g | |
Protein 49.6g | 0% |
Vitamin D 775.6IU | 0% |
Calcium 365.9mg | 0% |
Iron 7.4mg | 0% |
Potassium 801.5mg | 0% |
Source of Calories