Classic Roti Bread
Soft, flavorful, and wonderfully versatile, this Classic Roti Bread recipe brings the authentic taste of traditional Indian flatbread right to your kitchen. Made with just a handful of wholesome ingredients—whole wheat flour, water, salt, and a touch of ghee or oil—this recipe is both simple and satisfying. The step-by-step process includes kneading the dough to the perfect elastic consistency, rolling it thinly, and cooking it on a hot skillet until it puffs beautifully. Perfect for scooping up curries, stews, or lentils, these soft, pliable rotis are a delicious and healthier alternative to store-bought options. With only 20 minutes of prep time and 15 minutes to cook, this recipe is quick enough for weeknight meals yet special enough for a dinner party. Serve fresh off the skillet and watch them disappear!
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Ingredients
- 2 cups Whole wheat flour (atta)
- 0.5 teaspoons Salt
- 0.75 cups Water
- 2 tablespoons Ghee or oil
Directions
Step 1
In a large mixing bowl, combine 2 cups of whole wheat flour (atta) and 0.5 teaspoon of salt. Mix well to evenly distribute the salt through the flour.
Step 2
Gradually add 0.75 cups of water to the flour mixture, a little at a time, while mixing with your hand or a spoon until the dough starts to come together.
Step 3
Knead the dough with your hands inside the bowl for about 8-10 minutes until it becomes smooth and slightly elastic. If the dough is too sticky, sprinkle a bit more flour; if it is too dry, add a few more teaspoons of water.
Step 4
Cover the dough with a damp cloth and let it rest for at least 10 minutes. This resting period helps to relax the gluten and makes the dough easier to roll.
Step 5
After resting, divide the dough into 8 equal portions and shape them into balls.
Step 6
Using a rolling pin, roll out each dough ball on a lightly floured surface into a thin circle about 6-7 inches in diameter, keeping the thickness as even as possible.
Step 7
Heat a skillet or tawa over medium heat until hot. Place one rolled-out dough circle on the skillet.
Step 8
Cook the roti for about 30-40 seconds or until small bubbles start to appear on the surface.
Step 9
Flip the roti using tongs, and cook on the other side for another 30-40 seconds. Press down gently with a spatula to encourage it to puff up.
Step 10
Flip again and cook for an additional 10-15 seconds, pressing gently with the spatula to help it puff further.
Step 11
Remove from the skillet and apply a light coating of ghee or oil on one side if desired.
Step 12
Repeat the process with the remaining dough balls.
Step 13
Serve hot with your favorite curry or stew.
Nutrition Facts
| Serving size | (461g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102 |
| Total Fat 34.2g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 84mg | 0% |
| Sodium 1197.9mg | 0% |
| Total Carbohydrate 180g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 1g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.8mg | 0% |
| Iron 9mg | 0% |
| Potassium 1012.5mg | 0% |
Source of Calories