Get ready to wow your crowd with the ultimate party favorite—Classic Rotel Dip! This irresistible appetizer combines the creamy richness of melted Velveeta cheese with the zesty kick of Rotel tomatoes and green chilies, creating a bold and flavorful dip that’s perfect for any occasion. Ground beef adds heartiness, while sautéed onions and garlic enhance the savory depth. With just 10 minutes of prep and a total cook time of 15 minutes, this quick and easy recipe is an effortless way to elevate your snack game. Served warm with crispy tortilla chips, this cheesy, meaty delight is a guaranteed hit at game days, gatherings, or anytime you’re in the mood for a classic comfort-food dip.
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Dice the small onion and mince the garlic cloves.
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Use a wooden spoon to break it up into crumbles.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3 minutes, or until the onion is soft.
Stir in the Rotel tomatoes with green chilies, including the liquid, and the black pepper. Mix to combine and bring to a simmer.
Reduce the heat to low and add the Velveeta cheese, cut into cubes, to the skillet. Stir frequently until the cheese is completely melted and the dip is smooth, about 5 minutes.
Transfer the Rotel dip to a serving bowl and serve warm with tortilla chips.
Serving size | (1534.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3636.3 |
Total Fat 253.5g | 0% |
Saturated Fat 106.8g | 0% |
Polyunsaturated Fat 37.2g | |
Cholesterol 645.1mg | 0% |
Sodium 9509.2mg | 0% |
Total Carbohydrate 203.0g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 44.8g | |
Protein 167.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2866.8mg | 0% |
Iron 13.1mg | 0% |
Potassium 2089.5mg | 0% |
Source of Calories