Indulge in the nostalgic delight of a Classic Root Beer Float, a simple yet irresistibly satisfying treat that’s perfect for any occasion. This effortless recipe combines frothy, ice-cold root beer with creamy vanilla ice cream to create a timeless dessert beverage that delivers a delightful contrast of textures and flavors. In just five minutes, you can craft this fizzy masterpiece, and for an extra touch of elegance, you can top it with a swirl of whipped cream and a bright maraschino cherry. Served in a chilled glass with a straw and long spoon, this crowd-pleaser is ideal for summer afternoons, nostalgic celebrations, or as a quick dessert. Whether you’re craving a refreshing soda fountain favorite or introducing a classic to new generations, this root beer float is sure to hit the sweet spot!
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Select a tall, chilled glass to prepare your root beer float. This could be a 16-ounce glass or larger to accommodate the ice cream and root beer without overflowing.
Start by adding two large scoops of vanilla ice cream to the glass. Use a slightly softened ice cream for easier scooping and placing.
Slowly pour the root beer over the ice cream. Tilt the glass slightly to avoid excessive foaming and mess. Pouring over a spoon at the top of the glass can also help minimize foam.
Allow the foam to settle for a few seconds and then continue pouring until the glass is full.
For an extra touch, add a dollop of whipped cream on top of the foam.
Garnish with a maraschino cherry.
Serve immediately with a straw and a long spoon for enjoying the delightful creaminess and fizz of the float.
Serving size | (496.2g) |
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Amount per serving | % Daily Value* |
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Calories | 474.6 |
Total Fat 17.4g | 0% |
Saturated Fat 11.5g | 0% |
Cholesterol 73.1mg | 0% |
Sodium 141.1mg | 0% |
Total Carbohydrate 75.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 68.3g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.0mg | 0% |
Iron 0.0mg | 0% |
Potassium 274.7mg | 0% |
Source of Calories