Classic Roast Pork Sandwich

Sink your teeth into the irresistible flavor of a Classic Roast Pork Sandwich, a comforting handheld masterpiece perfect for gatherings or weeknight dinners. Featuring tender, slow-roasted pork shoulder seasoned with a bold spice rub of paprika, cumin, and garlic, this sandwich is packed with rich, smoky flavors. Piled high on buttery, toasted sandwich rolls, the juicy pork is perfectly complemented by a crisp, tangy coleslaw made with a creamy apple cider vinegar dressing. With just a bit of prep and a slow cook time that allows the flavors to meld beautifully, this recipe is an easy and satisfying meal for up to six people. Whether you're serving it for a casual dinner or a game-day feast, this Classic Roast Pork Sandwich is sure to become a favorite in your recipe collection!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 6

Ingredients

• 3 pounds pork shoulder
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 2 cups coleslaw mix
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 6 soft sandwich rolls
• 3 tablespoons butter

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cumin.

Step 3

Rub the pork shoulder all over with olive oil, then evenly coat with the spice mixture.

Step 4

Place the pork shoulder in a roasting pan and roast in the oven for approximately 4 hours, or until the internal temperature reaches 195°F (90°C).

Step 5

While the pork is roasting, prepare the coleslaw by combining mayonnaise, apple cider vinegar, and sugar in a large bowl.

Step 6

Mix in the coleslaw mix until well coated and place in the refrigerator until ready to use.

Step 7

Once the pork is cooked, remove from the oven and let it rest for at least 30 minutes.

Step 8

Shred the pork using two forks, discarding any excess fat.

Step 9

Slice open the sandwich rolls and butter them lightly on the inside.

Step 10

Toast the rolls on a skillet or in an oven until golden brown.

Step 11

Assemble the sandwich by layering shredded pork on the bottom half of the roll, optionally drizzle some cooking juices, and top with coleslaw.

Step 12

Place the top half of the roll over the filled bottom and serve immediately.

Nutrition Facts

Serving size	(2419.3g)

Amount per serving	% Daily Value*
Calories	6251.6

Total Fat 408.4g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1534.7mg	0%
Sodium 8029.5mg	0%
Total Carbohydrate 255.4g	0%
Dietary Fiber 16.7g	0%
Total Sugars 38.8g
Protein 356.0g	0%

Vitamin D 6.7IU	0%
Calcium 636.4mg	0%
Iron 26.5mg	0%
Potassium 5880.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 23.3%

Carbs: 16.7%