Classic Roast Beef That Is So Easy

Tender, juicy, and bursting with savory flavor, this Classic Roast Beef That Is So Easy is the ultimate centerpiece for any dinner table. Perfect for beginners and seasoned cooks alike, this simple recipe combines a handful of pantry staples—like garlic powder, onion powder, and dried thyme—to create a flavorful crust that seals in moisture. With just 10 minutes of prep time and straightforward instructions, you'll let the oven do most of the work while you sip on a glass of wine or prep your favorite sides. The roast is cooked to perfection with a tender, juicy interior and a crispy, caramelized crust, thanks to an initial high-temperature sear. Whether you're serving it with creamy mashed potatoes or roasted veggies, this easy roast beef recipe is ideal for holidays, family dinners, or any time you're craving a hearty, crowd-pleasing meal.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 6

Ingredients

• 4 pounds beef roast (top round, bottom round, or eye of round)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup beef broth or water

Directions

Step 1

Preheat your oven to 450°F (232°C). Place a roasting rack inside a large roasting pan.

Step 2

Pat the beef roast dry with paper towels to help the seasonings adhere.

Step 3

Rub the olive oil evenly over the surface of the roast.

Step 4

In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and dried thyme.

Step 5

Sprinkle the seasoning mixture evenly over all sides of the roast, pressing gently to ensure it sticks.

Step 6

Place the seasoned roast on the roasting rack in the prepared pan.

Step 7

Pour the beef broth or water into the bottom of the roasting pan to help keep the roast moist.

Step 8

Insert a meat thermometer into the thickest part of the roast, avoiding bones and fat.

Step 9

Place the roast in the oven and cook at 450°F (232°C) for 15 minutes to create a flavorful crust.

Step 10

Reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 60-75 minutes, or until the thermometer reads 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Step 11

Remove the roast from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for 15-20 minutes to allow the juices to redistribute.

Step 12

Slice the roast thinly against the grain and serve warm. Pair with your favorite sides for a comforting meal!

Nutrition Facts

Serving size	(2093.8g)

Amount per serving	% Daily Value*
Calories	3922.9

Total Fat 178.1g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1494.2mg	0%
Sodium 3325.6mg	0%
Total Carbohydrate 7.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 0.1g
Protein 536.2g	0%

Vitamin D 0IU	0%
Calcium 256.3mg	0%
Iron 46.1mg	0%
Potassium 7259.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 56.8%

Carbs: 0.8%