Classic Roast Beef Sandwich
Indulge in the timeless charm of a Classic Roast Beef Sandwich, where every bite delivers an irresistible mix of bold flavors and hearty textures. This recipe combines thinly sliced roast beef with melted cheddar cheese, fresh arugula, juicy tomato slices, and a zesty kick of horseradish sauce, all layered between buttery, golden-toasted whole grain or sourdough bread. Ready in just 20 minutes, this easy-to-make sandwich is perfect for lunch, dinner, or a satisfying snack. Serve it warm for the ultimate comfort food experience, with a crisp side salad or a handful of chips for added crunch. Bursting with savory elegance, this roast beef sandwich is sure to become your go-to recipe for a quick and flavorful meal.
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Ingredients
- 8 oz Roast beef, thinly sliced
- 4 slices Whole grain or sourdough bread, sliced
- 2 tbsp Butter, softened
- 3 tbsp Horseradish sauce
- 1 cup Arugula or mixed greens
- 1 medium Tomato, sliced
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 4 slices Cheddar cheese, sliced
Directions
Step 1
Preheat a skillet or griddle over medium heat.
Step 2
Butter one side of each slice of bread evenly.
Step 3
Place two slices of bread, buttered side down, onto the skillet.
Step 4
Spread half of the horseradish sauce on the top (unbuttered side) of each slice of bread in the skillet.
Step 5
Layer half of the roast beef, followed by a slice of cheddar cheese, some tomato slices, and a handful of arugula on each slice of bread in the skillet.
Step 6
Season with a pinch of salt and black pepper.
Step 7
Spread the remaining horseradish sauce on the top (unbuttered side) of the other two slices of bread.
Step 8
Place these slices on top of the sandwiches, buttered side up.
Step 9
Grill the sandwiches for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet, let them cool slightly, then slice each in half and serve warm.
Nutrition Facts
| Serving size | (717.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.9 |
| Total Fat 99.6g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 14.0g | |
| Cholesterol 407.7mg | 0% |
| Sodium 3969.8mg | 0% |
| Total Carbohydrate 92.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 16.4g | |
| Protein 91.1g | 0% |
| Vitamin D 27.8IU | 0% |
| Calcium 954.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2856.6mg | 0% |
Source of Calories