Classic Rice Pudding
Creamy, comforting, and irresistibly nostalgic, this Classic Rice Pudding is a timeless dessert that will transport you back to childhood with every spoonful. Made with short-grain white rice simmered to perfection in a luscious blend of whole milk and sugar, this recipe delivers a silky, custard-like texture that’s hard to resist. A dash of vanilla extract and a hint of cinnamon add warmth and depth, while optional raisins and a touch of butter elevate the richness for an indulgent treat. With just 10 minutes of prep and simple, pantry-friendly ingredients, this homemade rice pudding is the ultimate comfort food, perfect served warm or chilled. Whether you enjoy it as a cozy dessert or a sweet snack, this dish is a satisfying way to turn humble ingredients into something truly special.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Short-grain white rice
- 2 cups Water
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Butter (optional for richness)
- 0.33 cup Raisins (optional)
Directions
Step 1
In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 10 minutes or until the water is fully absorbed.
Step 2
Once the water is absorbed, add the milk, sugar, and a pinch of salt to the saucepan with the cooked rice. Stir well to combine.
Step 3
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Step 4
Lower the heat to low and continue to cook the rice pudding uncovered, stirring occasionally, for about 30-35 minutes or until the mixture thickens and the rice becomes very tender and creamy.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and butter (if using). If you are adding raisins, stir them in now.
Step 6
Taste and adjust the sweetness or cinnamon to your preference, if needed.
Step 7
Allow the rice pudding to cool slightly before serving. Serve warm or chilled, garnished with an additional sprinkle of cinnamon, if desired.
Nutrition Facts
| Serving size | (1832.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1525.3 |
| Total Fat 43.8g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 148.6mg | 0% |
| Sodium 403.3mg | 0% |
| Total Carbohydrate 249.0g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 181.2g | |
| Protein 38.6g | 0% |
| Vitamin D 438.6IU | 0% |
| Calcium 1301.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1974.0mg | 0% |
Source of Calories