Classic Rice Krispy Treats
Indulge in nostalgic sweetness with these Classic Rice Krispy Treats, the ultimate no-bake dessert that’s as simple to make as it is delicious to enjoy. Made with just a handful of pantry staples—mini marshmallows, crispy rice cereal, and a touch of vanilla and salt for enhanced flavor—this recipe comes together in under 15 minutes, requiring only 5 minutes of prep time. Melted butter and gooey marshmallows create a rich, chewy texture that’s irresistibly satisfying, while a hint of vanilla amps up the comforting, homemade taste. Perfect for school lunches, party platters, or quick treats, these marshmallow cereal bars are an easy crowd-pleaser that delivers on classic charm and convenience. Enjoy them as they are or get creative with mix-ins like chocolate chips or colorful sprinkles for a fun twist!
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Ingredients
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Begin by greasing a 9x13-inch baking pan with butter or non-stick spray. Set it aside.
Step 2
In a large saucepan, melt 3 tablespoons of butter over low heat.
Step 3
Once the butter has melted, add in 10 ounces of mini marshmallows to the pan.
Step 4
Stir the marshmallows constantly using a spatula or wooden spoon until they have completely melted and combined with the butter, forming a smooth mixture.
Step 5
Remove the saucepan from heat and immediately stir in 1 teaspoon of vanilla extract and 0.25 teaspoon of salt. Mix well until evenly distributed.
Step 6
Add 6 cups of Rice Krispies cereal to the saucepan and gently fold the cereal into the marshmallow mixture until all the cereal is completely coated.
Step 7
Quickly transfer the mixture into the prepared 9x13-inch pan, using the spatula to press and spread it evenly into the pan. To avoid sticking, a buttered spatula or a piece of wax paper can be useful.
Step 8
Allow the treats to cool at room temperature for about 15 minutes or until firm.
Step 9
Once cooled, cut the treats into 12 squares and serve.
Nutrition Facts
| Serving size | (475.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1783.9 |
| Total Fat 35.1g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 98.7mg | 0% |
| Sodium 1963.4mg | 0% |
| Total Carbohydrate 354.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 178.0g | |
| Protein 10.7g | 0% |
| Vitamin D 486.2IU | 0% |
| Calcium 13.7mg | 0% |
| Iron 38.9mg | 0% |
| Potassium 177.1mg | 0% |
Source of Calories