Classic Rice Krispie Treats
Indulge in the timeless sweetness of Classic Rice Krispie Treats—a no-bake dessert that’s as simple as it is satisfying! Perfect for kids and adults alike, these gooey, marshmallow-coated squares are made with just four simple ingredients: buttery melted marshmallows, a hint of vanilla for extra flavor, and crispy Rice Krispies cereal. Ready in just 20 minutes, this easy recipe is ideal for last-minute treats, bake sales, or nostalgic snack cravings. With a soft, chewy texture and a light crunch in every bite, these homemade delights are a crowd-pleasing classic. Plus, they're customizable—try adding sprinkles, chocolate, or peanut butter for a creative twist! Keep them fresh in an airtight container or serve them straight from the pan; either way, these treats are a sweet slice of childhood nostalgia.
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Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 as needed cooking spray
Directions
Step 1
Lightly coat a 9x13 inch baking dish with cooking spray and set aside.
Step 2
In a large pot over medium-low heat, melt the unsalted butter completely.
Step 3
Add the mini marshmallows to the pot and stir continuously with a wooden spoon until completely melted and smooth.
Step 4
Once the marshmallows are melted, remove the pot from the heat and stir in the vanilla extract.
Step 5
Add the Rice Krispies cereal to the pot and gently fold the mixture using a spatula until all the cereal is coated with the marshmallow mixture.
Step 6
Transfer the mixture into the prepared baking dish.
Step 7
Using a piece of wax paper or a lightly greased spatula, press down the mixture evenly into the dish, but do not compact it too much to maintain a light texture.
Step 8
Let the Rice Krispie Treats cool at room temperature for at least 1 hour.
Step 9
Once cooled, cut into 16 even squares using a sharp knife.
Step 10
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (488.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.9 |
| Total Fat 48.7g | 0% |
| Saturated Fat 28.1g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1301.2mg | 0% |
| Total Carbohydrate 354.6g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 177.8g | |
| Protein 10.8g | 0% |
| Vitamin D 479.5IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 38.9mg | 0% |
| Potassium 176.4mg | 0% |
Source of Calories