Classic Rice Crispy Squares

Indulge in the nostalgic sweetness of Classic Rice Crispy Squares, the ultimate no-bake treat that’s as simple as it is satisfying. Made with just five pantry staples—crispy rice cereal, fluffy mini marshmallows, unsalted butter, a splash of vanilla extract, and a pinch of salt—this beloved dessert comes together in just 20 minutes from start to finish. The key to achieving that iconic gooey-yet-crisp texture lies in melting the marshmallows slowly over low heat and pressing the mixture lightly into the pan to avoid excessive density. Perfect for school lunches, potlucks, or an easy weeknight dessert, these golden-hued squares are a timeless classic that appeals to kids and adults alike. Ready to wow your taste buds with this effortless, crowd-pleasing recipe? Serve them as-is or customize with fun toppings like sprinkles or drizzled chocolate!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 6 cups crispy rice cereal
• 10 ounces mini marshmallows
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Step 1

Prepare a 9x13-inch baking pan by lightly greasing it with butter or non-stick spray or by lining it with parchment paper for easy removal.

Step 2

In a large pot, melt the unsalted butter over low heat. Stir occasionally to prevent burning.

Step 3

Once the butter has melted completely, add the mini marshmallows to the pot.

Step 4

Stir the marshmallows and butter continuously over low heat until the marshmallows are fully melted and the mixture is smooth.

Step 5

Remove the pot from heat. Immediately stir in the vanilla extract and a pinch of salt until well incorporated.

Step 6

Add the crispy rice cereal to the pot and quickly stir until all the cereal is evenly coated with the marshmallow mixture.

Step 7

Transfer the mixture to the prepared baking pan. Use a buttered spatula or wax paper to press the mixture gently into an even layer. Be careful not to compress it too much, or the squares will become hard.

Step 8

Let the rice crispy squares cool at room temperature for about 30 minutes until they are firm and set.

Step 9

Once cooled, cut the rice crispy mixture into 12 squares and serve.

Step 10

Store any leftovers in an airtight container at room temperature for up to three days.

Nutrition Facts

Serving size	(1136.0g)

Amount per serving	% Daily Value*
Calories	4451.2

Total Fat 60.0g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 4910.5mg	0%
Total Carbohydrate 929.4g	0%
Dietary Fiber 0g	0%
Total Sugars 258.5g
Protein 48.4g	0%

Vitamin D 0IU	0%
Calcium 12.6mg	0%
Iron 86.4mg	0%
Potassium 741.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%

Protein: 4.3%

Carbs: 83.5%