Classic Rhubarb Crisp
Indulge in the sweet-tart perfection of this Classic Rhubarb Crisp, a comforting dessert that combines tender, tangy rhubarb with a buttery golden topping of oats, brown sugar, and cinnamon. This easy-to-prepare recipe comes together in just under an hour, making it an ideal treat for busy weeknights or casual gatherings. The crisp features a perfectly balanced filling of fresh rhubarb coated in sugar and cornstarch, which bakes into a bubbling, jam-like consistency beneath a crumbly, caramelized layer. Serve it warm with a scoop of creamy vanilla ice cream for an irresistible dessert that celebrates the vibrant flavors of spring. Perfect for rhubarb lovers, this nostalgic baked treat is a must-try!
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Ingredients
- 6 cups rhubarb, chopped into 1/2-inch pieces
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 0.5 cup all-purpose flour
- 0.5 cup old-fashioned rolled oats
- 0.67 cup brown sugar, packed
- 0.5 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9-inch square or similar-sized baking dish.
Step 2
In a large mixing bowl, combine the chopped rhubarb, granulated sugar, and cornstarch. Toss until the rhubarb is evenly coated and set aside.
Step 3
In a separate mixing bowl, prepare the crisp topping by combining the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt.
Step 4
Using a pastry cutter or your hands, mix in the cold, cubed butter until the mixture resembles coarse crumbs.
Step 5
Pour the rhubarb mixture into the prepared baking dish, spreading it into an even layer.
Step 6
Sprinkle the crumble topping evenly over the rhubarb filling.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Step 8
Remove from the oven and let cool for at least 10 minutes before serving.
Step 9
Serve warm on its own or with a scoop of vanilla ice cream for a delicious dessert.
Nutrition Facts
| Serving size | (1418.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2554.5 |
| Total Fat 101.4g | 0% |
| Saturated Fat 61.8g | 0% |
| Cholesterol 258.3mg | 0% |
| Sodium 682.7mg | 0% |
| Total Carbohydrate 411.7g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 291.1g | |
| Protein 20.5g | 0% |
| Vitamin D 58.3IU | 0% |
| Calcium 960.9mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3008.3mg | 0% |
Source of Calories