Elevate your salads with this Classic Red Wine Vinaigrette, a quick and easy recipe that’s bursting with flavor and ready in just 5 minutes. Made with pantry staples like rich extra-virgin olive oil, tangy red wine vinegar, and a touch of sweet honey, this dressing achieves a perfect balance of bold and subtle flavors. A hint of Dijon mustard adds creaminess, while freshly minced garlic and a dash of salt and black pepper bring everything together. This versatile homemade vinaigrette is emulsified to silky perfection with a simple whisk or shake, making it a foolproof choice for weeknight meals or elegant entertaining. Drizzle it over crisp greens, roasted vegetables, or grain bowls, and taste the difference of handcrafted quality. Perfect for meal preppers, it stores beautifully in the fridge for up to a week, ensuring fresh, vibrant flavors whenever you need them.
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Peel and finely mince the garlic clove.
In a small bowl or a jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper.
Whisk or shake vigorously until well combined and the honey is fully dissolved.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk, or close the jar and shake until the vinaigrette is well emulsified and smooth.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or honey to balance the flavors as desired.
Use immediately on your favorite salad, or store in the refrigerator for up to one week, shaking well before each use.
Serving size | (87.4g) |
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Amount per serving | % Daily Value* |
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Calories | 400.0 |
Total Fat 41.5g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 707.3mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 44.4mg | 0% |
Source of Calories