Classic Red Velvet Cake

Indulge in the timeless allure of a homemade Classic Red Velvet Cake, a dessert that’s as visually stunning as it is delicious. This iconic cake features moist, tender layers with a hint of cocoa and a rich red hue, perfectly complemented by a luscious cream cheese frosting. Made with simple pantry staples like buttermilk, red food coloring, and a touch of vinegar for that signature tang, this recipe creates the ultimate balance of flavors and textures. Whether for birthdays, holidays, or special occasions, this 12-serving showstopper is baked to perfection in just 30 minutes, making it ideal for impressing guests or treating yourself. With its elegant presentation and unmistakable taste, this red velvet cake is a classic you’ll want to bake again and again.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 ounces cream cheese
• 1 cup unsalted butter
• 4 cups powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.

Step 3

In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Whisk until well blended.

Step 4

Gradually mix the wet ingredients into the dry ingredients, stirring until just combined and no lumps remain.

Step 5

Divide the batter evenly between the prepared pans. Smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

To make the frosting, beat the cream cheese and butter together in a mixing bowl until smooth and creamy.

Step 9

Gradually add the powdered sugar and continue beating until the frosting is light and fluffy.

Step 10

Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one of the cakes.

Step 11

Place the second cake on top and spread frosting evenly over the top and sides of the cake.

Step 12

Serve and enjoy your classic red velvet cake!

Nutrition Facts

Serving size	(2019.0g)

Amount per serving	% Daily Value*
Calories	7823.4

Total Fat 404.3g	0%
Saturated Fat 140.3g	0%
Polyunsaturated Fat 138.3g
Cholesterol 875.9mg	0%
Sodium 4761.3mg	0%
Total Carbohydrate 1036.5g	0%
Dietary Fiber 10.0g	0%
Total Sugars 791.5g
Protein 67.1g	0%

Vitamin D 208.9IU	0%
Calcium 633.5mg	0%
Iron 17.0mg	0%
Potassium 1210.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 3.3%

Carbs: 51.5%