Classic Red Potato Salad

Creamy, tangy, and packed with texture, this Classic Red Potato Salad is a timeless side dish that's perfect for any gathering. Featuring tender, bite-sized red potatoes coated in a luscious dressing made with mayonnaise, sour cream, Dijon mustard, and a splash of white vinegar, this recipe strikes the perfect balance of zesty and creamy. Crisp celery, finely chopped red onion, and fresh dill add bursts of freshness and crunch, while chopped boiled eggs deliver richness in every bite. Finished with a sprinkle of paprika for a pop of color, this easy-to-make potato salad is ideal for picnics, potlucks, or BBQs. Ready in under an hour, it’s a comforting, flavor-packed crowd-pleaser you'll turn to time and time again. Perfect served cold or at room temperature, it’s a classic side dish that never goes out of style.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 pounds red potatoes
• 1 cup mayonnaise
• 0.5 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• 2 units (finely chopped) celery stalks
• 1 unit (finely chopped) small red onion
• 2 tablespoons (chopped) fresh dill
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 units (chopped) boiled eggs
• 1 teaspoon paprika

Directions

Step 1

Place the red potatoes in a large pot of salted water and bring to a boil over medium-high heat.

Step 2

Cook the potatoes for about 15-20 minutes until they are fork-tender, but not falling apart.

Step 3

Drain the potatoes and let them cool to room temperature. Once cooled, cut them into bite-sized chunks.

Step 4

In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, and white vinegar until smooth.

Step 5

Add finely chopped celery, red onion, and fresh dill to the mayonnaise mixture and combine well.

Step 6

Season the mixture with salt and black pepper, adjusting to taste.

Step 7

Gently fold in the chopped potatoes and boiled eggs, ensuring everything is well coated with the dressing.

Step 8

Cover the potato salad and chill in the refrigerator for at least 1 hour to allow flavors to blend.

Step 9

Before serving, sprinkle the top with paprika for a touch of color and added flavor.

Step 10

Serve the salad cold or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1611.6g)

Amount per serving	% Daily Value*
Calories	2994.3

Total Fat 220.2g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1114.8mg	0%
Sodium 2497.4mg	0%
Total Carbohydrate 226.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 25.4g
Protein 48.7g	0%

Vitamin D 200IU	0%
Calcium 419.9mg	0%
Iron 11.9mg	0%
Potassium 4411.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 6.3%

Carbs: 29.4%