Classic Raisin Scones

Fill your kitchen with the irresistible aroma of **Classic Raisin Scones**, a timeless treat perfect for breakfast, brunch, or an afternoon pick-me-up. These delicately buttery and tender scones are infused with the natural sweetness of plump raisins and a hint of vanilla, making them an indulgent yet comforting choice. With a golden crust from a light milk or egg wash and a fluffy interior, these scones come together in just 35 minutes, making them ideal for both novice and seasoned bakers. Serve them warm with a dollop of clotted cream or a smear of jam for a traditional tea-time experience, or enjoy them as-is for a satisfying snack. Perfect keywords to highlight their appeal include "easy raisin scones recipe," "homemade scones," and "classic baked goods."

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 0.75 cup raisins
• 0.67 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• additional milk or egg wash for brushing

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the raisins, ensuring they are evenly distributed.

Step 5

In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.

Step 6

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round about 1 inch thick.

Step 8

Use a sharp knife or a bench scraper to cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, leaving a little space between each.

Step 9

Brush the tops of the scones lightly with additional milk or an egg wash for a golden finish.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden and firm to the touch.

Step 11

Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(1006.8g)

Amount per serving	% Daily Value*
Calories	2592.4

Total Fat 113.4g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 488.0mg	0%
Sodium 2810.1mg	0%
Total Carbohydrate 355.2g	0%
Dietary Fiber 11.9g	0%
Total Sugars 149.6g
Protein 49.4g	0%

Vitamin D 232.9IU	0%
Calcium 666.7mg	0%
Iron 14.3mg	0%
Potassium 1864.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 7.5%

Carbs: 53.8%