Classic Raisin Oatmeal Cookies
Warm, chewy, and brimming with nostalgia, these Classic Raisin Oatmeal Cookies are a timeless treat perfect for any occasion. Made with hearty old-fashioned rolled oats, plump raisins, and a touch of warming cinnamon, these cookies strike the perfect balance between sweetness and spice. The combination of softened butter and brown sugar ensures a soft and tender texture, while the golden edges add a subtle crispness. With just 20 minutes of prep time and a quick bake in the oven, you’ll have a batch of comforting homemade cookies ready to enjoy in no time. Pair them with a glass of milk or a cozy cup of tea for the ultimate snack. Perfect for cookie jars, lunchboxes, or holiday baking trays, this recipe captures the heart of old-fashioned comfort food.
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Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, making sure each is fully incorporated. Then mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the rolled oats and raisins using a spatula or wooden spoon.
Step 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Classic Raisin Oatmeal Cookies with a glass of cold milk or a warm cup of tea!
Nutrition Facts
| Serving size | (1055.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3956.0 |
| Total Fat 125.7g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2683.1mg | 0% |
| Total Carbohydrate 672.2g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 352.8g | |
| Protein 67.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 471.3mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2667.4mg | 0% |
Source of Calories