Classic Quiche Lorraine

Indulge in the timeless elegance of Classic Quiche Lorraine, a French-inspired dish that’s perfect for breakfast, brunch, or even dinner. This savory quiche features a buttery, flaky homemade crust that cradles a rich, custard-like filling of crispy bacon, creamy Gruyère cheese, and subtly seasoned eggs. Hints of nutmeg and black pepper bring depth to every bite, while the combination of heavy cream and milk creates a luxuriously smooth texture. With its golden-brown top and perfectly set filling, this quiche is as visually impressive as it is delicious. Pair it with a fresh green salad or a simple fruit platter for an effortless yet sophisticated meal. Ideal for entertaining or enjoying on a cozy weekend, this recipe is sure to become a household favorite!

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 3 tablespoons Cold water
• 6 slices Bacon
• 4 units Large eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 1.5 cups Shredded Gruyère cheese
• 0.125 teaspoons Nutmeg
• 0.25 teaspoons Black pepper

Directions

Step 1

Start by making the crust: in a medium mixing bowl, combine the flour and salt.

Step 2

Cut the cold butter into small cubes and add to the flour mixture.

Step 3

Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the cold water one tablespoon at a time, mixing gently until the dough comes together.

Step 5

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

Preheat the oven to 375°F (190°C).

Step 7

Roll out the dough on a lightly floured surface to fit a 9-inch pie pan.

Step 8

Carefully place the dough into the pie pan, pressing it into the edges, and trim any excess dough.

Step 9

Poke the bottom of the crust with a fork to prevent bubbles, then bake the crust for 12-15 minutes until lightly golden. Let it cool slightly.

Step 10

While the crust bakes, cook the bacon in a skillet over medium heat until crisp, then remove and crumble.

Step 11

In a large bowl, whisk together the eggs, heavy cream, milk, nutmeg, and black pepper until well combined.

Step 12

Sprinkle the crumbled bacon and shredded Gruyère cheese evenly over the slightly cooled crust.

Step 13

Pour the egg mixture over the bacon and cheese in the pie crust.

Step 14

Place the quiche in the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.

Step 15

Cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1030.7g)

Amount per serving	% Daily Value*
Calories	2985.0

Total Fat 223.0g	0%
Saturated Fat 125.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1346.5mg	0%
Sodium 3015.5mg	0%
Total Carbohydrate 125.7g	0%
Dietary Fiber 4.3g	0%
Total Sugars 6.3g
Protein 108.3g	0%

Vitamin D 257.4IU	0%
Calcium 1807.0mg	0%
Iron 12.2mg	0%
Potassium 1006.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 14.7%

Carbs: 17.1%