Classic Pumpkin Pie Slice

Indulge in the heartwarming flavors of fall with this Classic Pumpkin Pie Slice, a timeless dessert perfect for any autumn or holiday gathering. Featuring a flaky pre-made pie crust and a luxuriously smooth pumpkin filling, this recipe combines pure pumpkin puree, rich evaporated milk, and cozy spices like cinnamon, ginger, and cloves for a flawlessly spiced, fragrant treat. With just 15 minutes of prep time and simple baking instructions, it’s an easy yet impressive pie that will delight your family and guests. Topped with a generous dollop of whipped cream, each slice offers a heavenly balance of creamy texture and comforting flavor. Whether for Thanksgiving dinner or a special weekend dessert, this classic pumpkin pie recipe will become your go-to seasonal favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 sheet Pre-made pie crust
• 425 grams Pumpkin puree
• 354 ml Evaporated milk
• 2 whole Large eggs
• 150 grams Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 200 ml Whipped cream

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Roll out the pre-made pie crust on a lightly floured surface. Line a 9-inch pie pan with the crust, pressing it into the corners and trimming any excess overhang.

Step 3

In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Whisk together until smooth.

Step 4

Add granulated sugar, ground cinnamon, ground ginger, ground cloves, and salt to the pumpkin mixture. Mix until all ingredients are well incorporated.

Step 5

Stir in the vanilla extract.

Step 6

Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.

Step 7

Place the pie in the preheated oven and bake for 15 minutes.

Step 8

After 15 minutes, lower the oven temperature to 350°F (175°C) and continue baking for another 45 minutes, or until a knife inserted into the center of the pie comes out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.

Step 10

Once the pie is cooled, slice it into 8 servings.

Step 11

Serve each slice with a dollop of whipped cream on top.

Nutrition Facts

Serving size	(1334.9g)

Amount per serving	% Daily Value*
Calories	2574.8

Total Fat 104.4g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 3.8g
Cholesterol 431.4mg	0%
Sodium 2720.8mg	0%
Total Carbohydrate 369.3g	0%
Dietary Fiber 18.7g	0%
Total Sugars 212.3g
Protein 59.5g	0%

Vitamin D 401.9IU	0%
Calcium 1331.7mg	0%
Iron 14.2mg	0%
Potassium 2456.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.0%

Carbs: 55.6%