Nutrition Facts for Classic prosciutto sandwich

Classic Prosciutto Sandwich

Elevate your lunch game with this Classic Prosciutto Sandwich, a gourmet yet simple recipe bursting with authentic Italian flavors. Featuring layers of savory prosciutto, creamy fresh mozzarella, juicy tomato slices, and aromatic basil leaves, this sandwich is served on golden-toasted ciabatta bread drizzled with olive oil. A touch of tangy balsamic glaze ties it all together, while a sprinkle of salt and pepper enhances every bite. Ready in just 10 minutes with no cooking required, this sandwich is perfect for a quick lunch or a light dinner. Whether you serve it with a crisp salad or on its own, this prosciutto sandwich delivers timeless elegance and irresistible flavor in every bite.

Nutriscore Rating: 59/100
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Image of Classic Prosciutto Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 loaf Ciabatta bread
  • 100 grams Prosciutto
  • 1 ball Fresh mozzarella cheese
  • 10 leaves Fresh basil leaves
  • 1 large Tomato
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic glaze
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Slice the ciabatta loaf in half horizontally to create a top and bottom piece.

Step 2

Drizzle the cut sides of the ciabatta bread with olive oil and lightly toast them on a skillet or grill pan until golden brown.

Step 3

Slice the fresh mozzarella ball into 1/4 inch thick slices.

Step 4

Cut the tomato into thin slices.

Step 5

Once the bread is toasted, layer the prosciutto evenly across the bottom slice of the ciabatta.

Step 6

Place the mozzarella slices on top of the prosciutto, followed by the tomato slices.

Step 7

Sprinkle a pinch of salt and black pepper over the tomatoes for extra flavor.

Step 8

Arrange fresh basil leaves on top of the tomatoes, distributing them evenly.

Step 9

Drizzle the balsamic glaze over the basil leaves to add a tangy sweetness.

Step 10

Place the top half of the ciabatta bread on the sandwich, pressing gently.

Step 11

Cut the sandwich into halves or quarters and serve immediately for the best flavor.

Nutrition Facts

Serving size (981.8g)
Amount per serving % Daily Value*
Calories 2495.3
Total Fat 94.8g 0%
Saturated Fat 30.8g 0%
Polyunsaturated Fat 6.1g
Cholesterol 200.9mg 0%
Sodium 7461.5mg 0%
Total Carbohydrate 304.7g 0%
Dietary Fiber 19.5g 0%
Total Sugars 29.9g
Protein 113.8g 0%
Vitamin D 0IU 0%
Calcium 805.9mg 0%
Iron 21.4mg 0%
Potassium 866.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 18.0%
Carbs: 48.2%