Classic Pound Cake

Indulge in the timeless charm of a Classic Pound Cake, a buttery, moist, and utterly delicious dessert that’s as versatile as it is easy to make. This beloved recipe combines everyday pantry staples like unsalted butter, sugar, eggs, and all-purpose flour with a hint of pure vanilla for a rich flavor that melts in your mouth. Perfected with a light, fluffy texture from creaming the butter and sugar and a tender crumb courtesy of whole milk, this pound cake bakes to golden perfection in just over an hour. Whether served plain, topped with fresh berries, or finished with a dusting of powdered sugar, this homemade pound cake shines as a classic dessert or a sweet accompaniment to your afternoon coffee. With only 15 minutes of prep time, it’s a stress-free recipe for bakers of all levels, making it an ideal treat for any occasion.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 cup whole milk
• 2 teaspoons pure vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray. Optionally, dust with a light coating of flour to prevent sticking.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light, fluffy, and pale, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions (start and end with the flour mixture). Beat on low speed until just combined. Do not overmix.

Step 5

Stir in the vanilla extract until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Begin checking for doneness at the 60-minute mark.

Step 8

Remove the pound cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 9

Slice and serve as is, or pair with fresh berries, whipped cream, or a dusting of powdered sugar for an extra touch.

Nutrition Facts

Serving size	(1090.3g)

Amount per serving	% Daily Value*
Calories	3597.1

Total Fat 122.3g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 1976.5mg	0%
Total Carbohydrate 596.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 406.5g
Protein 53.6g	0%

Vitamin D 213.7IU	0%
Calcium 318.7mg	0%
Iron 15.1mg	0%
Potassium 744.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.8%

Carbs: 64.4%