Classic Potato Salad

Creamy, tangy, and packed with satisfying textures, this Classic Potato Salad recipe is the ultimate side dish for barbecues, picnics, or any family gathering. Made with tender Yukon Gold potatoes, crisp celery, and a zesty dressing of mayonnaise, Dijon mustard, and a hint of fresh lemon juice, this timeless favorite is elevated with the addition of red onion, hard-boiled eggs, and fragrant dill for a flavorful twist. The paprika garnish adds a pop of color and smoky depth, while the cooling period in the fridge ensures the flavors meld to perfection. Quick to prepare in just 35 minutes and perfect for serving up to six people, this potato salad brings a crowd-pleasing, homemade touch to any meal.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 tablespoon Salt
• 2 tablespoons Lemon juice
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 2 Celery stalks, finely chopped
• 0.5 cup Red onion, finely chopped
• 2 tablespoons Fresh dill, chopped
• 0.5 teaspoon Freshly ground black pepper
• 3 Hard-boiled eggs, chopped
• 0.5 teaspoon Paprika

Directions

Step 1

Scrub and peel the potatoes, then cut them into bite-sized cubes.

Step 2

Place the potato cubes in a large pot and cover them with cold water. Add 1 tablespoon of salt.

Step 3

Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes until fork-tender.

Step 4

While the potatoes are cooking, prepare a large bowl with ice water. Once the potatoes are cooked, drain them and immediately transfer them to the ice water to cool promptly.

Step 5

In a separate bowl, whisk together 2 tablespoons of lemon juice, 1 cup of mayonnaise, and 2 tablespoons of Dijon mustard until smooth.

Step 6

Drain the cooled potatoes thoroughly and place them in a large mixing bowl.

Step 7

Add the finely chopped celery, red onion, fresh dill, and chopped hard-boiled eggs to the potatoes, and gently mix.

Step 8

Pour the dressing over the potato mixture and carefully fold it together until everything is well coated. Season with 0.5 teaspoon of freshly ground black pepper and more salt if needed.

Step 9

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.

Step 10

Before serving, sprinkle the top with 0.5 teaspoon of paprika for color and additional flavor.

Nutrition Facts

Serving size	(1682.5g)

Amount per serving	% Daily Value*
Calories	2781.2

Total Fat 195.9g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 793.3mg	0%
Sodium 8734.4mg	0%
Total Carbohydrate 228.8g	0%
Dietary Fiber 18.1g	0%
Total Sugars 18.1g
Protein 40.4g	0%

Vitamin D 132IU	0%
Calcium 321.2mg	0%
Iron 10.0mg	0%
Potassium 4763.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 5.7%

Carbs: 32.2%