Classic Potato Leek Soup

Warm, comforting, and irresistibly creamy, this Classic Potato Leek Soup is the perfect blend of simplicity and flavor. Crafted with tender Yukon gold potatoes, fragrant leeks, and a touch of garlic, this velvety soup is elevated by the addition of fresh thyme and a splash of rich heavy cream. Whether pureed with an immersion blender or in batches for silky smoothness, this easy-to-make recipe is a celebration of wholesome ingredients. Ready in under an hour, it’s an ideal option for a cozy weeknight dinner or an elegant starter. Serve it with a sprinkle of fresh chives for a pop of color and flavor, and pair it with crusty bread for the ultimate satisfying meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 3 medium, chopped leeks (white and light green parts only)
• 2 minced garlic cloves
• 2 pounds Yukon gold potatoes (peeled and diced)
• 6 cups vegetable or chicken stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 2 tablespoons chopped fresh chives (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the chopped leeks to the pot and sauté for 5-7 minutes until they are softened but not browned. Stir frequently to prevent burning.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the diced potatoes, vegetable or chicken stock, and thyme to the pot. Increase the heat and bring the mixture to a boil.

Step 5

Reduce the heat to a simmer and cook uncovered for 25-30 minutes, or until the potatoes are very tender.

Step 6

Using an immersion blender, carefully puree the soup directly in the pot until it is smooth and creamy. Alternatively, you can work in batches to puree the soup in a blender, then return it to the pot.

Step 7

Stir in the heavy cream, salt, and black pepper. Taste and adjust the seasoning as needed.

Step 8

Heat the soup gently over low heat for 2-3 minutes, without bringing it to a boil, to incorporate the cream.

Step 9

Ladle the soup into bowls, garnish with chopped chives if desired, and serve warm.

Nutrition Facts

Serving size	(2898.8g)

Amount per serving	% Daily Value*
Calories	1868.7

Total Fat 108.2g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 302mg	0%
Sodium 7671.7mg	0%
Total Carbohydrate 190.6g	0%
Dietary Fiber 20.5g	0%
Total Sugars 20.5g
Protein 30.7g	0%

Vitamin D 0IU	0%
Calcium 271.9mg	0%
Iron 12.3mg	0%
Potassium 4644.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 6.6%

Carbs: 41.0%