Classic Potato Latkes
Crisp, golden, and irresistibly delicious—these Classic Potato Latkes are a timeless dish perfect for Hanukkah celebrations or any time you crave comfort food with a crispy twist. Made from simple pantry staples like grated Russet potatoes, onions, eggs, and a touch of flour, these savory potato pancakes deliver a satisfying crunch with every bite. The secret to their perfect texture lies in squeezing out excess moisture from the potatoes and frying them in hot vegetable oil or schmaltz for unparalleled flavor. In just under an hour, you'll have a batch of irresistibly crispy latkes, topped with a dollop of cool sour cream or a swipe of sweet applesauce for the ultimate contrast. Whether you're serving them as an appetizer, side dish, or festive treat, these latkes are sure to steal the show.
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Ingredients
- 4 large Russet potatoes
- 1 medium Onion
- 2 Large eggs
- 0.5 cup All-purpose flour
- 2 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 1.5 cups Vegetable oil or schmaltz for frying
- 1 Sour cream or applesauce, for serving
Directions
Step 1
Peel the potatoes and grate them using a box grater or food processor with a grating blade.
Step 2
Transfer the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible.
Step 3
Grate the onion and drain any excess liquid. Combine it with the squeezed potatoes in a large mixing bowl.
Step 4
In a small bowl, beat the eggs, then add them to the potato and onion mixture.
Step 5
Add the flour, salt, and pepper to the potato mixture and mix well until all ingredients are thoroughly combined.
Step 6
In a large heavy-bottomed pan, heat the vegetable oil over medium-high heat until shimmering.
Step 7
Scoop about 1/4 cup of the potato mixture and form it into a patty. Carefully place the patties into the hot oil, being mindful not to overcrowd the pan.
Step 8
Fry the latkes for about 3-4 minutes on each side or until golden brown and crispy.
Step 9
Using a slotted spoon, transfer the latkes to a paper towel-lined tray to drain any excess oil.
Step 10
Repeat the frying process with the remaining potato mixture, adding more oil if necessary and ensuring it comes back up to temperature before adding more latkes.
Step 11
Serve the latkes hot with sour cream or applesauce on the side.
Nutrition Facts
| Serving size | (1908.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4791.0 |
| Total Fat 370.9g | 0% |
| Saturated Fat 55.9g | 0% |
| Cholesterol 387mg | 0% |
| Sodium 5042.4mg | 0% |
| Total Carbohydrate 328.3g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 22.1g | |
| Protein 56.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 322.5mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 7237.2mg | 0% |
Source of Calories