Classic Potato Hash

Savor the comforting flavors of a hearty breakfast or brunch with this Classic Potato Hash, a skillet-cooked medley of tender, golden-brown Russet potatoes, caramelized onions, vibrant bell peppers, and fragrant garlic. Elevated with subtle spices like paprika and cumin, and optionally enriched with crispy bacon crumbles, this dish strikes the perfect balance between crispy textures and melt-in-your-mouth goodness. Ready in just 45 minutes, this one-pan recipe is as easy to make as it is satisfying, with fresh parsley adding a touch of brightness to the finish. Perfect as a standalone dish or paired with fried eggs, this potato hash is a versatile and crowd-pleasing favorite.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 medium Yellow onion
• 1 medium Bell pepper
• 2 cloves Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Ground cumin
• 4 slices Cooked bacon (optional)
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Peel the potatoes and dice them into 1/2 inch cubes. Place them in a bowl of cold water to prevent browning and to remove excess starch.

Step 2

Heat olive oil and butter in a large skillet over medium heat.

Step 3

Dice the onion and bell pepper. Mince the garlic cloves.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel.

Step 5

Add potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to become tender and lightly golden.

Step 6

Add the diced onion and bell pepper to the skillet with the potatoes. Continue to cook for another 5-7 minutes until vegetables begin to soften.

Step 7

Stir in the minced garlic, salt, black pepper, paprika, and ground cumin. Cook for an additional 5 minutes until the potatoes are crispy on the outside and soft on the inside.

Step 8

If using cooked bacon, crumble it and add to the skillet, stirring to incorporate.

Step 9

Taste and adjust seasoning if needed.

Step 10

Garnish with freshly chopped parsley before serving. Serve hot.

Nutrition Facts

Serving size	(1057.6g)

Amount per serving	% Daily Value*
Calories	1447.2

Total Fat 65.5g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 3.1g
Cholesterol 98.9mg	0%
Sodium 3581.6mg	0%
Total Carbohydrate 174.1g	0%
Dietary Fiber 17.6g	0%
Total Sugars 16.3g
Protein 46.0g	0%

Vitamin D 2.2IU	0%
Calcium 216.2mg	0%
Iron 11.2mg	0%
Potassium 4853.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 12.5%

Carbs: 47.4%