Classic Potato Gratin

Indulge in the rich and creamy decadence of Classic Potato Gratin, the ultimate side dish that elevates any meal. This comforting casserole layers velvety Yukon Gold potatoes with a luscious blend of heavy cream, whole milk, and nutmeg-infused Gruyère cheese for a flavor-packed experience. Fresh thyme and a hint of paprika provide the perfect finishing touch, while a golden, bubbly crust ensures every bite is irresistibly satisfying. With just 20 minutes of prep time and an hour in the oven, this dish is surprisingly easy to make while looking impressively gourmet. Perfect for holidays, gatherings, or a cozy dinner at home, this potato gratin is as timeless as it is delicious.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 2 tablespoons Unsalted butter
• 1 Garlic cloves
• 2 cups Heavy cream
• 1 cup Whole milk
• 1.5 cups Gruyère cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the Yukon Gold potatoes into 1/8-inch thick rounds using a mandoline or sharp knife.

Step 3

In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add in the minced garlic and cook for about 1 minute until fragrant, ensuring it does not brown.

Step 4

To the saucepan, add 2 cups of heavy cream and 1 cup of whole milk. Stir and heat gently until just warm. Do not let it boil.

Step 5

Add 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of nutmeg to the cream mixture. Stir to combine.

Step 6

Butter a 9x13 inch baking dish. Layer one-third of the potato slices at the bottom of the dish, slightly overlapping the edges.

Step 7

Sprinkle one-third of the grated Gruyère cheese (about 0.5 cups) over the potato layer.

Step 8

Pour one-third of the warm cream mixture evenly over the potatoes.

Step 9

Repeat the layering process for the second and third layers, ending with a layer of cheese on top.

Step 10

Sprinkle the top with finely chopped fresh thyme and a light dusting of paprika for color.

Step 11

Cover the baking dish with aluminum foil and place it in the preheated oven.

Step 12

Bake for 40 minutes, then remove the foil and bake for an additional 20 minutes until the top is golden brown and bubbly.

Step 13

Allow the gratin to cool for a few minutes before serving, helping it set before slicing into servings.

Nutrition Facts

Serving size	(1910.1g)

Amount per serving	% Daily Value*
Calories	3853.2

Total Fat 271.8g	0%
Saturated Fat 162.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 826.0mg	0%
Sodium 3796.9mg	0%
Total Carbohydrate 217.6g	0%
Dietary Fiber 16.4g	0%
Total Sugars 22.3g
Protein 104.2g	0%

Vitamin D 107.4IU	0%
Calcium 2609.3mg	0%
Iron 11.1mg	0%
Potassium 5502.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 11.2%

Carbs: 23.3%