Classic Potato Croquettes
Golden, crispy, and utterly irresistible, Classic Potato Croquettes are the perfect comfort food appetizer or side dish that never goes out of style. These bite-sized delights start with fluffy mashed potatoes infused with rich cheddar cheese, a hint of nutmeg, and just the right balance of seasoning. Once shaped into elegant logs, they're coated in a triple layer of flour, egg, and breadcrumbs for the ultimate crunch. Fried to a perfect golden brown, these croquettes boast a creamy, cheesy center encased in a satisfying crispy shell. Ideal for entertaining or indulging in a cozy family meal, they're ready in under an hour and pair beautifully with a variety of dips or sauces. Perfectly golden croquettes and crowd-pleasing comfort food have never been easier to achieve!
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Ingredients
- 500 grams Potatoes
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 120 grams Grated cheddar cheese
- 2 large Eggs, beaten
- 100 grams All-purpose flour
- 150 grams Breadcrumbs
- 500 ml Vegetable oil, for frying
Directions
Step 1
Peel and cut the potatoes into chunks. Boil them in salted water for about 15 minutes or until tender.
Step 2
Drain the potatoes and return them to the pot. Mash over low heat, letting any excess moisture evaporate.
Step 3
Add the unsalted butter, salt, black pepper, and nutmeg to the mashed potatoes. Mix well until smooth.
Step 4
Fold in the grated cheddar cheese until well incorporated. Set aside and let the mixture cool for about 10 minutes.
Step 5
Once cooled, shape the potato mixture into small logs, about 2-3 inches long.
Step 6
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 7
Dredge each potato log first in flour, shaking off excess, then dip in beaten eggs, and finally coat in breadcrumbs, ensuring an even covering.
Step 8
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 180°C (350°F).
Step 9
Fry the croquettes in batches, making sure not to crowd the pan, for about 3-4 minutes or until golden brown on all sides.
Step 10
Remove the croquettes using a slotted spoon and let them drain on paper towels.
Step 11
Serve the croquettes hot with your choice of dip or sauce.
Nutrition Facts
| Serving size | (2070.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7754.6 |
| Total Fat 676.4g | 0% |
| Saturated Fat 111.1g | 0% |
| Polyunsaturated Fat 403.2g | |
| Cholesterol 624.0mg | 0% |
| Sodium 5203.7mg | 0% |
| Total Carbohydrate 420.2g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 25.9g | |
| Protein 78.8g | 0% |
| Vitamin D 127.0IU | 0% |
| Calcium 397.8mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 5484.0mg | 0% |
Source of Calories