Classic Potato Bake

Indulge in the ultimate comfort food with this **Classic Potato Bake**, a rich and creamy dish that’s perfect for family dinners or holiday gatherings. Layers of thinly sliced **russet potatoes** are smothered in a luxurious blend of **heavy cream, milk**, and sautéed **onions and garlic**, infused with the warm spice of **nutmeg** and topped with golden, bubbly **cheddar cheese**. This easy-to-make casserole is baked to tender perfection, delivering a harmonious balance of savory flavors with every bite. Garnish with fresh parsley for a touch of brightness and serve as a satisfying side dish or a decadent main course. Ready in under 1.5 hours, this recipe is an irresistible crowd-pleaser that guarantees smiles at the table!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 medium russet potatoes
• 1 large onion
• 2 cups heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 garlic clove
• 2 cups cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg
• 2 tablespoons parsley (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and slice the potatoes into 1/8-inch thick rounds and set aside in a bowl of cold water to prevent browning.

Step 3

Peel and finely chop the onion and garlic.

Step 4

In a saucepan over medium heat, melt the butter. Add the chopped onion and garlic and sauté until soft and fragrant, about 3-4 minutes.

Step 5

Stir in the heavy cream, milk, salt, black pepper, and nutmeg. Bring the mixture to a gentle simmer, do not boil.

Step 6

Drain the potato slices and pat them dry with a kitchen towel.

Step 7

In a greased 9x13 inch baking dish, arrange one-third of the potato slices in an even layer.

Step 8

Pour a third of the cream and onion mixture evenly over the potatoes and sprinkle with a third of the cheese.

Step 9

Repeat layering twice more, finishing with a layer of cheese on top.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and continue to bake for another 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 12

Let the potato bake cool slightly before serving. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(2268.9g)

Amount per serving	% Daily Value*
Calories	3989.0

Total Fat 254.9g	0%
Saturated Fat 149.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 755.4mg	0%
Sodium 4797.8mg	0%
Total Carbohydrate 291.5g	0%
Dietary Fiber 21.4g	0%
Total Sugars 33.6g
Protein 88.9g	0%

Vitamin D 111.8IU	0%
Calcium 1471.5mg	0%
Iron 13.1mg	0%
Potassium 7240.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 9.3%

Carbs: 30.6%