Classic Potato and Ham Croquettes

Golden, crispy, and irresistibly creamy, these Classic Potato and Ham Croquettes are the perfect combination of comfort and elegance. Made with velvety mashed Russet potatoes, infused with hints of nutmeg and fresh chives, and studded with savory diced ham, these handheld delights are encased in a golden breadcrumb coating for the ultimate crunch. Whether served as a sophisticated appetizer, a crowd-pleasing snack, or a hearty side dish, these croquettes are fried to perfection in just minutes. With a prep time of 30 minutes and simple pantry staples, this recipe is both approachable and indulgent, making it ideal for any occasion. Perfect to pair with your favorite dipping sauces, these potato croquettes elevate any meal effortlessly!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Russet potatoes
• 30 grams Unsalted butter
• 60 milliliters Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 150 grams Cooked ham, finely diced
• 2 tablespoons Chives, finely chopped
• 50 grams All-purpose flour
• 2 Eggs, beaten
• 100 grams Breadcrumbs
• 500 milliliters Vegetable oil, for frying

Directions

Step 1

Peel and cube the potatoes, then place them in a pot of salted water. Bring to a boil and cook until tender, about 12-15 minutes.

Step 2

Drain the potatoes and return them to the pot. Add butter, milk, salt, pepper, and nutmeg. Mash until smooth and creamy.

Step 3

Fold in the diced ham and chopped chives. Allow the mixture to cool slightly, then refrigerate for 20 minutes to firm up.

Step 4

Shape the chilled potato mixture into golf ball-sized portions and flatten slightly into oval shapes.

Step 5

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 6

Dredge each croquette in flour, dip into the eggs, and then coat with breadcrumbs. Repeat until all croquettes are coated.

Step 7

Heat the vegetable oil in a large skillet over medium-high heat to about 180°C (350°F).

Step 8

Fry the croquettes in batches, making sure not to overcrowd the pan. Cook until golden and crispy on all sides, about 3-4 minutes per side.

Step 9

Remove the croquettes with a slotted spoon and drain on paper towels.

Step 10

Serve hot as a delightful starter or a side dish.

Nutrition Facts

Serving size	(1502.4g)

Amount per serving	% Daily Value*
Calories	6099.1

Total Fat 551.8g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 526.4mg	0%
Sodium 6006.2mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 14.1g	0%
Total Sugars 18.3g
Protein 79.9g	0%

Vitamin D 107.2IU	0%
Calcium 282.5mg	0%
Iron 16.9mg	0%
Potassium 3472.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.8%

Protein: 5.1%

Carbs: 15.1%