Classic Pomodoro Sauce
Transform your pasta nights with this Classic Pomodoro Sauce, a simple yet flavorful recipe that highlights the beauty of fresh ingredients and traditional Italian cooking. Made with canned whole peeled tomatoes, aromatic garlic, and sweet onions sautéed in rich olive oil, this vibrant tomato sauce is elevated with fresh basil and perfectly balanced with a touch of salt, pepper, and optional sugar. Ready in just 40 minutes, including prep, this versatile sauce is the ultimate companion for pasta, pizza, or as a base for your favorite Italian dishes. Easy to make and bursting with authentic flavors, this homemade pomodoro will quickly become a staple in your kitchen.
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Ingredients
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 8 fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon sugar (optional)
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the finely chopped onion and cook for about 5 minutes, stirring occasionally, until the onion becomes translucent.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes, being careful not to let it burn.
Step 4
Add the canned whole peeled tomatoes with their juices to the saucepan. Break the tomatoes up with a spoon or potato masher to achieve a chunky consistency.
Step 5
Stir in the basil leaves, salt, and pepper. If you prefer a slightly sweeter sauce, add the optional sugar.
Step 6
Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and let it cook for about 25 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Taste and adjust the seasoning with more salt and pepper if needed.
Step 8
Remove from heat and discard the basil leaves before serving.
Step 9
Serve hot over pasta, use as a pizza sauce, or cool and store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1284.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 773.5 |
| Total Fat 46.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3359.0mg | 0% |
| Total Carbohydrate 75.2g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 39.8g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 690.8mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2813.8mg | 0% |
Source of Calories