Classic Pilaf

Elevate your mealtime with this Classic Pilaf recipe, a timeless and flavorful dish that effortlessly combines aromatic long-grain white rice with a medley of sautéed vegetables and fragrant seasonings. Cooked in savory chicken broth and infused with the flavors of garlic, bay leaf, and a hint of butter, this pilaf achieves the perfect balance of tender rice grains and rich, comforting flavor. The diced onion, carrot, and celery not only add a delightful texture but also bring a natural sweetness to this versatile dish. Ready in just 40 minutes, this easy-to-make recipe is ideal as a side dish for roast meats or grilled vegetables, though it’s delicious enough to shine as a standalone meal. Topped with a finishing touch of fresh parsley, this Classic Pilaf is a must-try for anyone seeking a simple yet elegant rice dish.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 3 cups chicken broth
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium, diced yellow onion
• 1 medium, diced carrot
• 1 medium, diced celery stalk
• 2 cloves, minced garlic
• 1 bay leaf
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Step 2

In a large saucepan, warm the olive oil and butter over medium heat until the butter has melted.

Step 3

Add the diced onion, carrot, and celery to the saucepan, and sauté for about 5 minutes, until the vegetables are softened and the onion is translucent.

Step 4

Add the minced garlic to the saucepan and cook for another minute until fragrant.

Step 5

Stir in the rice, allowing it to absorb the oil and become slightly toasted, about 3 minutes.

Step 6

Pour in the chicken broth, and add the bay leaf, salt, and black pepper. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, until the rice is tender and has absorbed the liquid.

Step 8

Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.

Step 9

Fluff the rice gently with a fork, remove the bay leaf, and sprinkle with chopped fresh parsley before serving.

Step 10

Enjoy your classic pilaf as a delicious side dish or standalone meal!

Nutrition Facts

Serving size	(1304.8g)

Amount per serving	% Daily Value*
Calories	982.8

Total Fat 53.3g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 2928.1mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 9.2g
Protein 20.8g	0%

Vitamin D 0IU	0%
Calcium 177.8mg	0%
Iron 6.9mg	0%
Potassium 1231.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 8.4%

Carbs: 43.1%