Classic Philly Cheesesteak

Sink your teeth into the ultimate comfort food with this Classic Philly Cheesesteak recipe! Featuring tender, thinly sliced ribeye steak perfectly seared and seasoned with a hint of Worcestershire sauce, this iconic sandwich is piled high with caramelized onions and optional sautéed bell peppers for extra flavor. Topped with gooey, melted provolone cheese and nestled into buttery, toasted hoagie rolls, every bite delivers a hearty, savory satisfaction. Ready in under 40 minutes, this authentic cheesesteak is easy to make at home and perfect for weeknight dinners, game-day gatherings, or whenever you’re craving a taste of Philadelphia’s finest. Enjoy this irresistible blend of flavors and textures that will have everyone asking for seconds!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 1 medium green bell pepper, thinly sliced (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 8 slices sliced provolone cheese
• 4 hoagie rolls
• 2 tablespoons butter

Directions

Step 1

Place the ribeye steak in the freezer for about 30 minutes to firm it up (this makes it easier to thinly slice). Then, using a sharp knife, slice the steak as thinly as possible against the grain.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions (and bell peppers, if using). Sauté until the onions are soft and translucent, about 5-7 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced ribeye steak to the skillet in a single layer.

Step 4

Season the steak with salt and black pepper. Cook until the steak begins to brown, about 2-3 minutes.

Step 5

Add the Worcestershire sauce to the skillet and mix well with the steak. Cook for an additional 2 minutes.

Step 6

Return the cooked onions (and bell peppers, if using) to the skillet and combine with the steak.

Step 7

Divide the steak mixture into four parts within the skillet. Place two slices of provolone cheese over each portion and let it melt. Once melted, turn off the heat.

Step 8

Butter and toast the inside of the hoagie rolls either on a skillet or under a broiler until they are lightly golden brown.

Step 9

To assemble, use a spatula to transfer each cheese-covered steak portion to a hoagie roll.

Step 10

Serve immediately while warm and enjoy your delicious cheesesteak!

Nutrition Facts

Serving size	(1367.9g)

Amount per serving	% Daily Value*
Calories	3402.9

Total Fat 218.0g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 549.5mg	0%
Sodium 6255.4mg	0%
Total Carbohydrate 192.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 23.0g
Protein 177.5g	0%

Vitamin D 4.5IU	0%
Calcium 2129.7mg	0%
Iron 21.0mg	0%
Potassium 2138.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 20.6%

Carbs: 22.3%