Classic Pear Tart

Indulge in the timeless elegance of this Classic Pear Tart, a French-inspired dessert that’s as stunning as it is delicious. Featuring a buttery homemade pastry crust, a creamy almond filling, and perfectly ripe pears arranged in a decorative fan, this tart is the epitome of sophistication. The delicate balance of sweet and nutty flavors is complemented by a glossy apricot glaze that adds a touch of richness and visual appeal. With just 45 minutes of prep and baking time, this dessert is perfect for dinner parties, holidays, or special occasions. Serve warm or at room temperature for a slice of pure comfort and luxury.

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cup unsalted butter
• 3 tablespoons granulated sugar
• 0.25 teaspoon salt
• 2 tablespoons ice water
• 0.75 cup almond meal (almond flour)
• 0.5 cup unsalted butter, softened
• 0.5 cup powdered sugar
• 1 whole large egg
• 1 teaspoon vanilla extract
• 3 large ripe pears
• 1 tablespoon lemon juice
• 2 tablespoons apricot jam
• 1 tablespoon water

Directions

Step 1

Start by preparing the pastry: In a bowl, mix together the flour, sugar, and salt.

Step 2

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.

Step 3

Gradually add the ice water, mixing until the dough just comes together.

Step 4

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Prepare the almond cream filling: In a bowl, beat together the softened butter and powdered sugar until light and fluffy.

Step 7

Add the egg and vanilla extract, mixing until well combined.

Step 8

Fold in the almond meal until smooth, then set the filling aside.

Step 9

On a lightly floured surface, roll out the chilled pastry dough to fit a 9-inch tart pan with a removable bottom.

Step 10

Line the tart pan with the pastry, trimming any excess, and prick the bottom with a fork to prevent bubbling.

Step 11

Spread the almond cream evenly over the bottom of the pastry crust.

Step 12

Peel, core, and slice the pears thinly, then toss with lemon juice to prevent browning.

Step 13

Arrange the pear slices over the almond filling in a decorative pattern.

Step 14

Bake the tart in the preheated oven for about 40-45 minutes, or until the pears are tender and the crust is golden brown.

Step 15

While the tart bakes, heat the apricot jam with a tablespoon of water until smooth.

Step 16

Once the tart is done, remove it from the oven and brush it with the warmed apricot glaze for a shiny finish.

Step 17

Allow the tart to cool slightly before serving.

Nutrition Facts

Serving size	(1195.3g)

Amount per serving	% Daily Value*
Calories	3174.6

Total Fat 193.2g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 568.3mg	0%
Sodium 697.1mg	0%
Total Carbohydrate 337.7g	0%
Dietary Fiber 30.5g	0%
Total Sugars 178.2g
Protein 42.7g	0%

Vitamin D 41IU	0%
Calcium 358.1mg	0%
Iron 12.0mg	0%
Potassium 1502.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 5.2%

Carbs: 41.4%