Classic Pear Crumble
Indulge in the cozy, sweet simplicity of a Classic Pear Crumble, a timeless dessert that combines tender, juicy pears with a buttery, golden oat topping. Perfectly spiced with a touch of cinnamon and brightened with a splash of lemon juice, this crumble strikes the ideal balance between sweet and tangy. The crispy topping, made with rolled oats, brown sugar, and creamy butter, adds irresistible texture to every bite. Ready in just an hour, this easy pear crumble recipe is a go-to for fall gatherings or a comforting weeknight treat. Serve it warm with a scoop of creamy vanilla ice cream or freshly whipped cream for the ultimate dessert experience. Perfect for pear season or anytime you crave a classic comfort food dessert!
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Ingredients
- 6 large ripe pears
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.75 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 1 pinch of salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the pears into thin wedges. Place them in a large mixing bowl.
Step 3
Add granulated sugar, lemon juice, and ground cinnamon to the pears. Toss until the pears are evenly coated. Transfer the mixture into a 9-inch baking dish and spread it out evenly.
Step 4
In a separate bowl, combine the all-purpose flour, rolled oats, and brown sugar. Stir well to ensure even distribution of the ingredients.
Step 5
Cut the unsalted butter into small pieces. Add them to the flour mixture.
Step 6
Using your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Step 7
Add a pinch of salt to balance the flavors.
Step 8
Sprinkle the crumble topping evenly over the pear mixture in the baking dish.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender.
Step 10
Remove the crumble from the oven and let it cool for 10 minutes before serving. Enjoy your classic pear crumble with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (1510.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2356.6 |
| Total Fat 55.3g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 184.0mg | 0% |
| Total Carbohydrate 469.1g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 273.4g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1775.8mg | 0% |
Source of Calories