Classic Peanut Brittle
Indulge in the timeless allure of homemade **Classic Peanut Brittle**, a sweet and salty candy that combines crunchy roasted peanuts with a golden, buttery caramel base. This crowd-pleasing treat is made with simple pantry staples like **granulated sugar**, **light corn syrup**, and a touch of vanilla, resulting in a bold caramel flavor balanced by a pinch of salt. The recipe utilizes precise candy-making techniques, such as using a candy thermometer to achieve the perfect hard crack stage, ensuring the brittle has that signature crisp texture. With just **10 minutes of prep** and **30 minutes of cooking**, this fuss-free recipe yields a batch of perfectly sweet, nutty brittle that's ideal for holiday gifting, party favors, or satisfying your sweet tooth. Break it into shards and store it in an airtight container for up to two weeks—if it lasts that long!
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Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup water
- 3 tablespoons unsalted butter
- 2 cups raw peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or generously buttering it to prevent sticking.
Step 2
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine without splashing sugar on the sides of the pan.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil, stirring until the sugar is dissolved completely.
Step 4
Once the sugar is dissolved, stop stirring and let the mixture boil. Attach a candy thermometer to the side of the pan, ensuring the bulb is immersed in the syrup but not touching the bottom.
Step 5
When the mixture reaches 240°F (soft ball stage), add the unsalted butter and raw peanuts. Stir to incorporate and continue cooking, stirring occasionally, until the mixture reaches 300°F (hard crack stage).
Step 6
As soon as the temperature is reached, remove the saucepan from the heat and quickly stir in the baking soda, vanilla extract, and salt. Be careful as the mixture will bubble and foam up.
Step 7
Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, working quickly before the mixture sets.
Step 8
Allow the peanut brittle to cool completely at room temperature, which should take about 30 minutes. Once set, break the brittle into pieces and enjoy.
Step 9
Store the peanut brittle in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (1123.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4292.2 |
| Total Fat 189.2g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 93mg | 0% |
| Sodium 1948.6mg | 0% |
| Total Carbohydrate 628.3g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 592.8g | |
| Protein 80.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2211.3mg | 0% |
Source of Calories