Cool off in style with this Classic Peach Bellini recipe, a timeless cocktail that perfectly balances the sweetness of fresh, juicy peaches with the bubbly effervescence of Prosecco. Ready in just 15 minutes, this sophisticated drink starts with a vibrant peach puree, enhanced by a touch of sugar and a splash of lemon juice for a bright, tangy kick. For an ultra-smooth finish, the puree is strained to remove any pulp, creating the perfect base for this sparkling Italian cocktail. Whether you're hosting a summer brunch, celebrating a special occasion, or looking for a refreshing treat, this elegant Peach Bellini will add a touch of glamour to the table. Light, fruity, and irresistibly fizzy, it's the ultimate crowd-pleaser that tastes like a sip of sunshine.
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Start by peeling and pitting the peaches. Cut them into small chunks and place them in a blender.
Add 1 tablespoon of sugar and 1 teaspoon of lemon juice to the peaches in the blender.
Blend the peach mixture until you achieve a smooth puree. Taste and adjust sugar if necessary.
For a finer texture, pass the peach puree through a fine mesh sieve to remove any pulp or stray pieces.
Chill the peach puree in the refrigerator for about 10 minutes or until ready to use.
Once the peach puree is chilled, take your serving glasses and add about 2 tablespoons of the puree into each glass.
Slowly pour Prosecco into each glass over the peach puree, filling the glass while gently stirring to mix.
Serve immediately, and enjoy your refreshing Bellini!
Serving size | (1122.4g) |
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Amount per serving | % Daily Value* |
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Calories | 793.1 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25.3mg | 0% |
Total Carbohydrate 66.3g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 49.6g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 1047.8mg | 0% |
Source of Calories