Classic Pastrami Sandwich
Indulge in the timeless flavors of a Classic Pastrami Sandwich, the ultimate deli-style comfort food that's ready in just 20 minutes! Built on perfectly toasted rye bread with a golden, buttery crust, this hearty sandwich features layers of savory pastrami, creamy Swiss cheese, tangy coleslaw, and a zesty spread of Dijon mustard. Every bite offers a satisfying combination of textures and bold flavors, enhanced by the crunch of pickles served alongside. Perfect for a quick, satisfying lunch or dinner, this recipe is a must-try for meat lovers and sandwich enthusiasts alike. Pair it with your favorite chips or a cup of soup for an irresistible deli-inspired experience at home!
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Ingredients
- 4 slices Rye bread
- 8 oz Pastrami
- 4 slices Swiss cheese
- 1 cup Coleslaw
- 2 tbsp Dijon mustard
- 2 tbsp Butter
- 4 slices Pickles
Directions
Step 1
Begin by spreading one tablespoon of Dijon mustard evenly on one side of each slice of rye bread.
Step 2
Place a slice of Swiss cheese on top of the mustard-coated side of two slices of bread.
Step 3
Layer each sandwich with 4 oz of pastrami, folded neatly over the cheese.
Step 4
Add 1/2 cup of coleslaw on top of the pastrami for each sandwich.
Step 5
Cover the coleslaw with the other slice of bread, mustard-side down.
Step 6
Heat a large skillet over medium heat and add one tablespoon of butter.
Step 7
Carefully place the sandwiches in the skillet once the butter has melted and begun to sizzle.
Step 8
Cook the sandwiches for about 3-5 minutes on one side or until the bread turns golden brown and crispy.
Step 9
Add another tablespoon of butter to the skillet, flip the sandwiches, and cook for an additional 3-5 minutes, ensuring the cheese melts and the bread is crispy and golden.
Step 10
Remove the sandwiches from the skillet and let them rest for a minute.
Step 11
Slice each sandwich in half, add two slices of pickles on the side, and serve immediately.
Nutrition Facts
| Serving size | (796.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1502.1 |
| Total Fat 78.5g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 276.8mg | 0% |
| Sodium 5275.6mg | 0% |
| Total Carbohydrate 96.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 28.7g | |
| Protein 94.9g | 0% |
| Vitamin D 18.0IU | 0% |
| Calcium 1308.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1229.2mg | 0% |
Source of Calories