Classic Pasta with Tomato Sauce

Savor the comforting flavors of Italy with this Classic Pasta with Tomato Sauce, a timeless recipe that transforms simple pantry staples into a delightful meal. In just 40 minutes, this dish combines tender al dente spaghetti with a rich, homemade tomato sauce made from sweet crushed tomatoes, sautéed onion, and fragrant garlic. A sprinkle of dried oregano and basil enhances the sauce with aromatic Mediterranean notes, while a dash of sugar balances its acidity. Topped generously with grated Parmesan cheese and fresh basil leaves, this recipe offers a perfect balance of flavor and texture. Ideal for busy weeknights or casual dinner gatherings, this recipe serves four and is guaranteed to satisfy your craving for an authentic Italian pasta dish.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 minced garlic cloves
• 800 grams canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 50 grams, grated Parmesan cheese
• 10 grams, for garnish fresh basil leaves

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Step 2

Meanwhile, heat the olive oil in a large pan over medium heat.

Step 3

Add the chopped onion to the pan and sauté for about 5 minutes or until the onion becomes translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Pour the canned crushed tomatoes into the pan and stir well.

Step 6

Add the dried oregano, dried basil, sugar, salt, and ground black pepper. Mix to combine all ingredients.

Step 7

Lower the heat and let the sauce simmer uncovered for 20 minutes, stirring occasionally, until it thickens slightly.

Step 8

Adjust seasoning to taste, if necessary.

Step 9

Add the cooked spaghetti to the sauce and toss gently to combine, ensuring the pasta is well-coated.

Step 10

Divide the pasta among serving plates and sprinkle with grated Parmesan cheese.

Step 11

Garnish with fresh basil leaves and serve hot.

Nutrition Facts

Serving size	(1456.0g)

Amount per serving	% Daily Value*
Calories	1385.0

Total Fat 48.2g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 44.5mg	0%
Sodium 2511.5mg	0%
Total Carbohydrate 195.8g	0%
Dietary Fiber 23.8g	0%
Total Sugars 48.3g
Protein 52.4g	0%

Vitamin D 0IU	0%
Calcium 775.3mg	0%
Iron 15.0mg	0%
Potassium 3192.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 14.7%

Carbs: 54.9%